Satay Brothers: How Two Brothers Became Montreal’s Masters of Singaporean Street Cuisine

In Montreal’s Saint-Henri district, there exists a place that remains both famous and unknown, revered for their homemade Southeast Asian specialties, yet overlooked by their hawker stall in the Atwater Market food court in the summer or their small, unmarked winter location on Rue Saint-Jacques. Inspired by Singaporean and Malaysian street food classics such as…

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