Pikolo Espresso Bar’s been in downtown Montreal since 2011, captivating folks with exceptional coffee and an inviting ambiance found at both its original location on Avenue du Parc or its current spot on Clark Street. Named after the Italian word for "small", patrons often go with its signature Pikolo Latte, a nod to Australian coffee culture. Co-owner Marie-Ève Laroche infuses transparency and expertise into every cup, sourcing beans from Canadian roasters. Partnering with local bakeries, their pastries perfectly complement the rich brews. Good for both a quick pick-me-up or a leisurely pause, Pikolo promises friendly service and a great atmosphere.

Myriade’s a Montreal institution known for pioneering the city's craft coffee movement. With several locations including a chic hideaway beneath Club Monaco on Ste. Catherine, its principle and barista Anthony Benda curates blends from top roaster 49th Parallel. Their commitment to excellence extends beyond locally sourced pastries to an ethos centers on community and discovery, evidenced by their rotating selection of guest roasters. Behind the scenes, Anthony's passion for perfection drives the café’s success. Doesn’t matter which address of theirs you go to—they’re all on point.

Café Dispatch’s commitment to exquisite coffee and transparent sourcing is unparalleled. Owner Chrissy Durcak's journey from mobile café on wheels to a roastery and multi-location café brand reflects her dedication to the craft. Dispatch's largest outpost on St-Laurent Boulevard epitomizes minimalist elegance, with a sleek design that accentuates its primary focus: Exceptional coffee. Baristas engage patrons in lively conversations at the long, Apple Genius Bar-like counter, sharing insights and techniques. It’s perfect for their farm to cup approach to meticulously brewed coffee in a warm ambiance.

Montreal's Sud-Ouest is a coffee destination thanks largle in part to Dreamy. Located inside the Canadian Roasting Society’s HQ next to the Lachine Canal, it’s where you can watch skilled artisans roast beans and brew third-wave coffee. Founded by Andy Kyres and Richard Baghdadlian, they specialize in pairing artful drinks with delectable biscuits served with cream and jam. The café's proximity to the canal makes it an ideal pitstop for cyclists and locals walking by as well, which easily makes for a welcoming atmosphere to engage people both supremely knowledgeable and passionate about coffee, and educational for those looking to learn more.

Located within a former Royal Bank of Canada building in Old Montreal, Crew Collective & Café blends grandeur with contemporary functionality. Ascend the marble staircase into a space where neoclassical elegance meets startup innovation amidst vaulted ceilings and brass chandeliers. This is the spot where teleworkers and ornate surroundings improbably mix. Powered by Dispatch and Traffic Coffee Club brews, the café offers a curated menu showcasing satisfying sandwiches, gourmet pastries, and more. Whether indulging in espresso or collaborating in co-working pods, Crew Collective & Café inspires creativity in a setting steeped in history.

Tucked away in Little Italy since 1956, Caffè Italia is a cherished local gem. Stepping inside feels like a journey across the Atlantic to a bygone time thanks to the preservation of its operators, the Serri family. It's a place where generations have gathered, forging bonds over steaming cups of espresso and pastries. While recent renovations aimed to preserve its essence, regulars find comfort in the familiar sights and sounds, from the bustling front table to the aromatic brews that have kept patrons coming back for decades. It’s a second home for many Italo-Montrealers.

Since 1979, Caffè San Simeon’s authentic Italian charm has drawn in locals and tourists with the aroma of freshly ground beans. Here, it’s a tight-knit community that loves two things: Espressos and animated conversations. Owned by the Palma family, it’s where Giovanni De Palma's legacy lives on through his son and grandson. Classic Italian fare adds to the café's allure, while the unmistakable scent of quality Italian coffee permeates the air.

Mile End’s Caffè In Gamba is where Italian tradition meets modern flair through organic beans from renowned roasters like Intelligentsia and Counter Culture Coffee. With its vintage Faema E61 espresso machine, it's been a pioneer in Montreal's craft coffee scene, drawing a loyal following. Owner Dominic Drouin explains that "In Gamba" embodies doing things well, a philosophy evident in their diverse offerings and award-winning latte art and baristas.

Pastel Rita is one of those whimsical havens that brought a fresh take to Mile End’s café culture with creative flair. Under the helm of Jocelyn Despres, Elise Bertrand, and Jean-Vivier Lévêque, the café’s got a Wes Anderson-esque charm that pairs well with its menu crafted in collaboration with local eateries like Moccione and Mousso, as well as—of course—finely crafted coffee. Delectable bites? Check. Natural wines? Double check. It's got everything you need, and it does it with an effortless swagger.

Nestled in Rosemont, Café 8 oz. beckons coffee aficionados with its meticulous brews and inviting ambiance. Named after the ideal latte ratio, the café boasts a menu curated with precision, from perfectly portioned cappuccinos to free tasting sessions for the curious palate. Sourced from Portland's revered Tandem Coffee Roasters, each sip transports patrons to Maine's coffee haven. Paired with delectable treats from Patrice Pâtissier and house-made sandwiches by chef Raphaël, it's a gastronomic journey not to be missed. Whether seeking a cozy study spot or a leisurely morning reprieve, Café 8 oz. promises a delightful escape in the heart of La Petite-Patrie.

This charming nouveau Greek café in Mile End is the brainchild of brothers Tony and Tom Argiropoulos, where they pay homage to their heritage through decor and meticulously crafted coffee. Roasted by Ambros, their specialty coffee roasting company, each brew is easily savored either straight or in one of their signature Freddo cappuccinos, a Greek classic, or their Instagrammable Freddo Matcha Amours. Beyond beverages, Alphabet has great pastries and sandwiches, and all told, it’s a superb hangout where community and culture converge.

Mile End’s Le Falco is where Japanese culture surrounding cuisine and artisanal coffee is best enjoyed. Co-owners Yuko Toda and Frederik Froument infuse their establishment with fair-trade siphon coffee, a rarity in Montreal, and space for creatives in a reclaimed warehouse space. The industrial-chic spot is complete with siphon-lined counters and communal seating, and the menu boasts Japanese bites like onigiri and donburi bowls made by chef Naomi Nonaka (though prepared in limited quantities daily). Whether you're here to savor a unique cup or get into a productive work session, there isn’t much else like Le Falco in the city.

La Finca’s cafe and coworking space invites folks to make themselves at home while they work. Since 2016, co-owners Geneviève Lavoine-Houle and Marie-Laurence Guindon have fostered a welcoming atmosphere where laptops are not just tolerated but encouraged. Sip on carefully crafted coffees from local roaster De Mello Palheta as you snack on baked goods. When the shop fills up, retreat to the cozy outdoor space in the summer or book the private room for collaborative sessions if you’ve got friends to hang out with.

Westmount’s The Standard café is pure sophistication. With rotating roasters, each visit offers a new taste. Beyond its coffee prowess, it doubles as a boutique showcasing luxury leather goods, a curated display of things like wallets and card holders. Indulge in pastries from spots like Hof Kelsten croissants to Trou de beigne doughnuts, and enjoy a lavish ambiance boasting herringbone parquetry, marble counters, and plush black chairs. It’s upscale, sure, but everyone’s welcome here.

Café Dei Campi offers a taste of Italy with a plant-based twist. Founded in 2016 by barista Nicola Vardaro and pastry chef Isabelle Duchamps, it's a cozy spot where every bite’s a surprise. From savory pizzs to pastries, everything is vegan here. The café's unassuming location amidst warehouses adds to its charm; as you sip your espresso, take in the aroma of freshly baked goods and appreciate the eco-friendly ethos behind every creation here.

Found behind the Italian destination restaurant Elena, Club Social P.S. is discreet yet vibrant addition to the Saint-Henri scene with a blend of coffee, wine, and bites. It's a chic yet casual spot where what’s culinary meets conviviality: Bright interiors adorned with canary yellow accents exude energy, while the lush terrasse is great for al fresco enjoyment. By day, savor Italian pastries, sandwiches and Roman al taglio pizza, while evenings out Elena's renowned pies with curated wines. Good for a quick bite, leisurely meal, or social gatherings.

Found on Centre Street in Pointe-Saint-Charles, Café Cosé is a welcome addition to the neighborhood's scene, boasting Vietnamese-inspired options in a cozy setting. Occupying the former Ton Quartier grocery store, it’s got a lot of warmth with a refined cream-toned decor. Owner Joseph-Tuc Minh Nguyen’s decade of hospitality experience boosts the menu brimming with specialty coffees like the rich Vietnamese egg coffee and a refreshing Saigon Fog. Chef Michael Ho's creations, from breakfast sandwiches to avocado tartines, complement the beverage selection, together inviting patrons to indulge in a vibrant atmosphere.

Griffintown’s Mano Figa, the vibrant sibling of Mano Cornuto, offers a quintessential Italian experience with a modern twist: As you step into its space, you're greeted by the aroma of freshly brewed coffee and the sight of Italian pastries and focaccia pizza. It's a grab-and-go spot combining tradition and skate culture, curated by its passionate owners. With speedy service and impeccable quality, Mano Figa recreates the Italian caffè atmosphere with rich, velvety coffees and homemade eats. Don't miss their gelato sandwiches.

In its cozy corner of Old Montreal, Micro Espresso Café offers a unique coffee experience in a compact space. Imagine a brainstorming session where quality coffee meets absolute minimalism, with locally roasted beans from around the globe. Their cortado is a must-try, blending rich espresso with velvety milk. Whether perched at the tiny bar or strolling through historic streets, it's an oasis. Specializing in classic espressos and micro-lot single origins, it's a haven for aficionados.

Chez Mère-Grand is a place of vintage allure and comforting food. Since its inception in 2018, this cozy spot has been a beloved haunt. Co-owner Romain Beiso's dedication to the open-concept space helps keep the community’s passion for the place continue. Amidst the challenges of the pandemic, Beiso and his wife Barbara Rodequin revisited their original dream of artisanal offerings, crafting a menu from scratch. With homemade delights like cheeseburgers on fresh bread and carbonara with handmade pasta, every bite resonates with authenticity. Embracing sustainability and local sourcing, Chez Mère-Grand delivers not just meals but experiences, weaving a tapestry of culinary delight in the heart of Montreal.

Nestled in the heart of Rosemont-la-Petite-Patrie, L'Étincelle café illuminates Rue Beaubien Est with its inviting ambiance and heartfelt hospitality. Brothers Rémi and Benjamin Deloume infuse this neighborhood gem with warmth and community spirit, welcoming patrons into a vibrant tapestry of colors and eclectic furnishings. Beyond exceptional coffee blends crafted with care, it's the genuine connections forged within these walls that make L'Étincelle a beloved local haunt. From homemade pastries to hearty paninis, each culinary delight is prepared with love, inviting guests to savor not just flavors but moments of shared joy. In this cozy corner of Montreal, L'Étincelle is more than a café—it's a beacon of connection and camaraderie.

James Perse Montreal's latest addition, nestled in Westmount, seamlessly intertwines fashion and flavor with its innovative concept. Beyond the sleek retail space showcasing lifestyle products, Côté Cuisine emerges as the brand's inaugural café venture. Embracing James Perse's hallmark minimalism, the café exudes timeless elegance, mirroring the ethos woven into every thread of the brand. Founder James Perse's vision of simplicity transcends not only his fashion designs but also permeates the café's ambiance. As Montrealers savor artisanal delights on the outdoor patio, they become part of a narrative where style meets sustenance, making James Perse Montreal a quintessential destination marrying fashion and culinary craftsmanship.

Nestled near the pulsating heart of Quartier Latin, Big Trouble Café offers a nostalgic nod to the '90s with homemade comfort food, embodying a community-centric ethos. As a beacon amidst rising rents and franchise dominance, it beckons with its fusion of childhood classics and European venue hospitality. Here, locals converge, savoring viennoiseries, poutine, and specialty coffees amid eclectic decor. Partners Alexander Levi, Madeleine Stuyt, and Melissa Mastrocola infuse their culinary prowess to craft a haven where creativity flourishes, echoing Turbo Haus's mission to nurture musicians. Beyond a café, it's a sanctuary fostering connection, one latte and shared meal at a time.

Step into the charming realm of Le Petit Dep, a culinary oasis nestled in the heart of Vieux Montréal. This quaint café-delicatessen fusion, adorned with vintage accents and a signature aqua green facade, beckons with an array of artisanal delights. Founded in 2015 by Magda Slezak, it's more than just a convenience store; it's a testament to community spirit. From delectable pastries to locally sourced ingredients, each offering exudes a passion for quality. Amidst restored furnishings and stained-glass lamps, patrons indulge in roast beef sandwiches and Arhoma pastries, complemented by Vancouver's finest coffee. Le Petit Dep is a treasure trove of culinary delights, a haven for discerning palates and nostalgic souls alike.

Transport yourself to Italy without leaving Montreal at Caffettiera, a stand-up bar in Golden Square Mile, offering an authentic 1990s Italian experience. Sip on espresso roasted in Rome, pulled from Vittorio Arduino machines, or indulge in aperitivo snacks served all day. Designed by Ménard Dworkind, the interior exudes 90s nostalgia with checkerboard tiles, sky blue ceilings, and kitschy faux wood paneling. Lambert & Fils pendant lights hang from yellow telephone wire, adding to the retro charm. Whether seated on tan leather banquettes or standing at the counter, Caffettiera promises a taste of Italy's coffee culture in the heart of Montreal.

Café Osmo's recent transformation into Osmo X Marusan brings a fresh vibe to Montreal's social scene. With its brutalist architecture and inviting interior, the space offers a blend of coffee, Japanese cuisine, and community spirit. Led by David Schmidt, Sébastien D. Langlois, and Hideyuki Imaizumi, the team curates a menu of delights, from ebi curry to matcha babka. MDT Mobilier's design enhances the experience, featuring galvanized steel and brick accents. Whether enjoying sandos or natural wines, patrons immerse themselves in a welcoming atmosphere where creativity and connection thrive. Osmo X Marusan isn't just a café—it's a cultural hub where Montrealers gather to savor life's simple pleasures.

Nestled in Montreal's vibrant Little Burgundy neighborhood, September Café seamlessly blends the city's love for great food and surfing culture. Originally a surfboard shaping room, it's now a beloved spot for locals seeking exceptional coffee and delicious eats. Co-owner Mitch Martin, drawn to the area's dynamic energy, transformed the space into a cozy haven. Anchored Coffee brews the perfect cup while patrons savor bites from the food-truck-inspired menu. With its laid-back vibe, natural light, and outdoor seating, September Café embodies community spirit. Whether fueling up with the Deluxe Breakfast Sandwich or unwinding with a flat white, it's a must-visit gem in Montreal's culinary scene.

Nestled in Saint-Henri, Cordova captures the laid-back essence of the neighborhood. The café's sun-drenched terrace beckons patrons to unwind with a cup of locally and nationally sourced coffee while indulging in Spanish tapas or a satisfying sandwich. Opened in February 2018 by Anthony Benda, Aaron Polsky, and Elayne Teixeira-Millar, Cordova channels the spirit of Spain, offering authentic dishes like tomato bread and marinated olives. The space, designed by Sabrina Barazin, exudes warmth and simplicity, making it a welcoming spot for locals to gather. With plans for cocktails on the horizon, Cordova promises to be a beloved fixture in the community.

Tucked away in Monkland Village, Café de’ Mercanti stands as a cornerstone of the local coffee scene since its inception in 2012. With roots tracing back to Italy, this charming spot crafts its own signature blend, capturing the essence of authentic Italian espresso culture. Founded by Gianni Battista and inspired by traditional espresso bars, the café has become a beloved fixture in Notre-Dame-de-Grâce. Guided by Gianni’s expertise gained from years of experience in Italy, Café de’ Mercanti delivers exceptional coffee and warm hospitality, inviting patrons to savor each sip and indulge in delightful pastries.

Located in Verdun, Pavillon Snack Bar is a refreshing addition to Montreal's café scene. With a cozy atmosphere reminiscent of the neighborhood's conviviality, it quickly became a local favorite since its opening. The brainchild of Andrew Soulis and Sean Hayes, Pavillon offers an array of delights, from mouthwatering pastries to savory dishes. Their menu boasts breakfast burritos, BLT-style sandwiches, and a must-try BBQ chicken Torta. Complementing the food is their exceptional coffee, roasted by Tom Siluk of Trillium. The bright space, with its emerald walls and wood accents, invites patrons to linger, especially on the terrace during summer afternoons. Pavillon Snack Bar is where community and culinary delights converge seamlessly.

Nestled in Pointe-Saint-Charles, Café Bloom is a cozy spot that beckons locals and artists alike. Named after James Joyce’s character in "Ulysses," it exudes literary charm. Owners Jessica and Michael infuse warmth into every corner, offering a vibrant ambiance complemented by delicious fare. Chef Samuel Barrette's French toast, a family recipe, steals the show with its creamy texture and rich flavor. Using Carré au Lait bread from Arhoma, it's a decadent delight. Here, community thrives, weaving together tradition and creativity. Bloom isn't just a café; it's a familial embrace, where every dish tells a story, and every sip feels like home.

Located in Pointe-Saint-Charles, Clarke Café is a bustling Italian spot with a rich history. Formerly a Mile End staple, it's been revived by owner Frank Servedio, whose family bakery was a local institution. The café retains its charm and authenticity, serving up signature 'sangwiches' and aromatic coffee. Its new location boasts a modern layout with a cozy vibe, perfect for enjoying a hearty meal. With a focus on community and tradition, Clarke Café continues to honor its roots while offering delicious, homemade fare. From porchetta to Nutella pastries, every bite is a testament to quality and craftsmanship.

Nestled in Pointe-Saint-Charles, Café Redwood beckons with its vibrant ambiance and specialty coffee delights. This modern oasis, with its minimalist design, offers a cozy retreat for coffee aficionados and casual strollers alike. Whether you're savoring a latte adorned with lavender or indulging in a decadent pastry, each treat is crafted with care. Situated across from the picturesque Lachine Canal and a stone's throw from Atwater Market, it's the ideal pit stop during canal-side jaunts or market excursions. With its relaxed vibe and scenic views, Café Redwood promises a delightful escape, perfect for solo reading sessions or lively gatherings with friends.

Paquebot Café, a pioneer in Montreal's coffee scene since 2015, continues to innovate with its unique offerings and laid-back ambiance. From introducing Montrealers to nitro cold brew to crafting coffee-based cocktails like the café-lemonade fizz, Paquebot pushes the boundaries of coffee culture. With locations boasting lush greenery, exposed brick, and a curated selection of vinyl records, each café exudes a chill vibe perfect for hanging out. Specializing in beans from local roaster Zab Café, Paquebot serves up refreshing concoctions like the Titonic, a cold brew blend with homemade tonic and rhubarb bitters. It's a haven for coffee enthusiasts seeking originality and warmth in every cup.

Nestled at the corner of Guizot Street East and Henri-Julien Avenue, Saison des Pluies welcomes Montrealers with warmth and familiarity. Founded by Erika Lafleur and Antoine Lacroix-Vézina, the café quickly became a neighborhood favorite, where patrons are greeted by name, even behind masks. The cozy space, designed by Alphabet, offers a comforting ambiance enhanced by the aroma of Quebec-roasted beans from 94 Celcius. From homemade scones to locally sourced sandwiches and salads, every menu item reflects their commitment to supporting small businesses. Recently expanded to include a vegan ice cream counter, Saison des Pluies continues to offer personalized service and culinary delights.

Nestled at the intersection of Rachel East and Laval, Café Chez Téta is a delightful blend of traditional Lebanese flavors and modern coffee culture. Opened in October 2020 by partners Antoun Aoun and Mélodie Roukoz, the café radiates warmth and nostalgia, aptly named after the Lebanese term for grandmother. The menu pays homage to Antoun's heritage, featuring man'ouché, hummus, and other Lebanese classics made with locally sourced ingredients. Meanwhile, their third-wave coffee offerings cater to Montrealers' discerning tastes. Renovated with meticulous attention to detail, the café exudes a cozy ambiance, inviting patrons to savor authentic flavors and a taste of Lebanon in the heart of Plateau Mont-Royal.

Nestled in the heart of Plateau Mont-Royal, Café Névé embodies the essence of cozy charm and exceptional coffee. Since 2009, this local favorite has been a haven for students and freelancers alike, offering a warm atmosphere and delicious brews sourced from Pilot Roasters. Whether you're at the original corner spot on Rachel or the snug nook on Mont-Royal, you'll find yourself immersed in comfy, worn wood décor, perfect for losing track of time with a good book or friendly conversation. From Nutella lattes to fresh-out-of-the-oven pastries, each visit to Café Névé promises a delightful treat for both the palate and soul.

Nestled near the scenic Lachine Canal and Atwater Market, Lili & Oli beckons with its inviting Italian ambiance and heartwarming family tale. Founded by Patrick Hébert, a Westmount native inspired by his stint at Café Olimpico, this cozy café is a labor of love shared with his brother, Daniel. From its humble beginnings to a second location in Verdun, Lili & Oli remains a haven for classic delights like coffee, pastries, and sandwiches. As they bid adieu to their original spot on Notre-Dame Ouest, loyal patrons eagerly anticipate their revival just a block away, promising the same warmth and cherished recipes.

Nestled in the heart of Hochelaga, Aube Boulangerie is a recent addition captivating Montrealers with its artisanal delights. Opened just days ago, it's already a neighborhood favorite, drawing crowds to its unassuming location on rue Sainte-Catherine Est. Helmed by a talented trio, including chef David Ollu, whose expertise shines from nearby establishments, it's a haven for pastry enthusiasts. The ambiance is as inviting as the fare, with elegant decor and a glass-enclosed kitchen offering glimpses of culinary craftsmanship. From dawn till dusk, Aube beckons with freshly baked bread, decadent pastries, and aromatic coffee—a true delight for the senses.

Downtown Montreal’s Café Parvis blends history and modernity, with a location that used to be a fur showroom and a name evoking the grandeur of cathedral courtyards. The café's interior from local interior designer Zébulon Perron is an urban oasis adorned with lush greenery and vintage accents. Patrons are drawn to its spaciousness and abundant natural light, but it’s the menu’s affordable gourmet fare—think delicious salads to al taglio-style pizzas—and pinpoint accuracy coffee that really makes the inviting ambiance sing. Folks love this spot, and with good reason.

Café Olimpico’s got a few locations in town that are all great, but it’s original Mile End location is the one that exudes timeless charm and a rich history dating back to 1970. Founded by Italian immigrant Rocco Furfaro, it began as a haven for sports enthusiasts before evolving into the beloved neighborhood institution it is today. With its classic ambiance adorned with flags of Italian football teams and Montreal Canadiens memorabilia, Olimpico transports patrons to a bygone era. Renowned for its simple yet authentic Italian coffee and sweets, it's a gathering place where locals are welcomed like family.

Nestled in Hochelaga, Hélico is more than just a café; it's a haven for delightful pastries and artisanal coffee. Opened in 2018 by the dynamic duo, David Ollu and Youri Bussières Fournel, both formerly of Bouillon Bilk, it quickly became a local gem. The bright, cozy space, designed by Studio Lasco, welcomes patrons to indulge in homemade treats like kouign-amann and croissants, crafted by pastry chef Stéphanie Gagnon. Complementing the sweet offerings are savory delights prepared by David, ensuring a satisfying brunch experience. With a commitment to Quebecois ingredients and the partnership with Kittel roasters, Hélico is a dream realized for the trio, offering a slice of culinary joy to all who visit.

Nestled in Monkland Village, Melk Café is a cherished local gem celebrated for its artisanal sweets, intricate latte art, and top-notch craft coffee. Frequented by a diverse crowd, from locals to students and artists, the café boasts a thoughtfully designed interior that exudes simplicity and charm. With two locations, patrons can opt for the original terrace setting or indulge in a touch of hockey history at the old Victoria arena spot. Helmed by a Prufrock College-trained duo, Melk Café's expansion to Stanley Street near downtown and Griffintown continues to delight with its urban ambiance, delectable treats, and eco-friendly ethos.

Café Saint-Henri Notre-Dame, situated in Saint-Henri, stands as a pioneer in Quebec's micro-roasting scene. Since its inception in 2011, it has evolved into an essential destination for coffee enthusiasts. With its sprawling headquarters boasting a coffee lab, classroom, and greenhouses, it embodies a commitment to specialty coffee. Their dedication to sustainability is evident in their direct sourcing from producers. Complementing their meticulously crafted brews is a diverse food menu inspired by Australian cuisine. With multiple locations across Montreal and Quebec City, Café Saint-Henri continues to set the standard for exceptional coffee experiences in the region.

Café Sfouf, an inviting spot since 2014, embodies the essence of Montreal's warmth and diversity. Nestled on Ontario St East, it's a haven of natural light and cozy ambiance. Owner Gaby Kassas, hailing from Beirut via Italy, envisioned a space where all generations could feel at home. Named after a traditional Lebanese cake, the café delights patrons with its culinary offerings. The menu, featuring delights like the signature Sfouf cake and open-faced sandwiches, reflects Gaby's desire for simplicity without compromising quality. Collaborating with friends, she crafted a space adorned with plush sofas, wooden accents, and expansive garage door windows, inviting all to bask in its charm.

Station W is synonymous with a quintessential café experience, whether you're in Verdun or the bustling Angus district. Bright interiors greet patrons indulging in their signature sandwiches and pastries, accompanied by expertly brewed Kittel coffee. While the original Wellington spot has been a staple since 2013, the newer Technopôle Angus location boasts captivating architecture, drawing a fresh crowd. Launched in August 2018 by owner Simon Defoy, it fills a void in the local scene with its charming industrial-chic ambiance. With classics like their renowned grilled cheese and a revamped menu by chef Jean-Michel Leblond, Station W Angus is a welcome addition to the neighborhood.

Nestled in Little Portugal, Darling captivates with its lush greenery, leather accents, and art deco charm, making it a premier Instagram hotspot. By day, it's a cozy café serving up Pilot Coffee Roasters' brews and delectable pastries, while nighttime transforms it into a bustling resto-bar. The brainchild of the Holder brothers, it occupies the former Les Bobards space, now a steampunk-inspired oasis. Chef Alejandro Vega crafts ever-changing menus showcasing seasonal delights, from brunch smørrebrød to gourmet dinners. With its eclectic decor and inviting ambiance, Darling seamlessly transitions from workday haven to vibrant evening haunt, earning its spot among Montreal's culinary gems.

In the heart of Villeray, Larue & Fils boasts three bustling locations, each a haven for coffee aficionados seeking third-wave perfection. With a nod to timeless brews over passing trends, this cozy chain offers a minimalist oasis adorned with white tiles and warm wood accents. Founded in 2009 by Charles Ugo Boucher and Sébastien Carelli, Larue & Fils exudes a familial charm, inviting patrons to linger over lattes and indulge in delectable pastries from local artisans. From its intimate seating to its bustling street-side patio, Larue & Fils embodies the vibrant spirit of Montreal's coffee culture, beckoning both locals and wanderers alike.

Nestled at the intersection of Hutchison and Fairmount streets, La Croissanterie Figaro beckons with its timeless allure, embodying a Parisian escape in the heart of Montreal. Adored for its enchanting art nouveau décor and impeccable service, Figaro is the epitome of a quintessential café experience. Whether savoring a leisurely coffee or indulging in exquisite French cuisine, every moment at Figaro is steeped in elegance and charm. The ambiance, reminiscent of a bygone era, invites patrons to unwind amidst stained glass, woodwork, and an art deco chandelier. From delectable croissants to sumptuous main dishes, Figaro promises a culinary journey that transcends time and place.