The butcher who paints: The creative lives of Montreal's Philip Viens

Philip Viens, a butcher and charcutier based in Montreal's Mile End neighborhood, combines his culinary craft with his passion for art. The article explores Viens' background, highlighting his transition from painting to food, and how he brings creativity to his meat products. Customers appreciate his artisanal skills, which emphasize quality and local sourcing. The piece concludes by illustrating how Viens' love for both food and art manifests in his unique offerings, making his shop a remarkable destination in the local food scene.