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Stories, guides, and reporting that make sense of Montreal — its culture, neighbourhoods, and everyday life.
Explore restaurants, cafés, galleries, and places worth knowing — searchable by neighbourhood, category, and what's around you.
Like articles and places to build your own lists — a personal way to keep track of the city you love.
Stories, guides, and reporting that make sense of Montreal — its culture, neighbourhoods, and everyday life.
Explore restaurants, cafés, galleries, and places worth knowing — searchable by neighbourhood, category, and what's around you.
Like articles and places to build your own lists — a personal way to keep track of the city you love.
A guide to the very best of Montreal, curated by our editors and the voices we feature in our stories.
Explore MontrealWhat our editors are actually eating, drinking, and recommending this week.
The places earning the most love from our readers and community right now.
Recently added to the directory. Get there before the rest of Montreal does.
A guide to the very best of Montreal, curated by our editors and the voices we feature in our stories.
Explore MontrealWhat our editors are actually eating, drinking, and recommending this week.
The places earning the most love from our readers and community right now.
Recently added to the directory. Get there before the rest of Montreal does.
A masked duo from Saguenay that started out as a joke gig tells us a lot about what we actually want from music right now.
A masked duo from Saguenay that started out as a joke gig tells us a lot about what we actually want from music right now.
From boundary-pushing tasting menus to perfected single plates—this is where to eat when it matters.
Where work gets dodged, books get read and written, and half the city seems to be locked in conversation.
Intimate, theatrical, memorable: the spots that make an evening feel like an occasion.
Rare finds, curated shelves, and community hubs across the city.
From garage racks to curated closets, here's where to start digging for stylish castoffs that got a second life.
It's wandering, but rewarded: Shop local, shop curious, and let these spots surprise you.
Lean back and listen in at these vinyl-heavy addresses in the city with slow, intentional, and mature atmospheres inspired by Japanese jazz kissa.
From boundary-pushing tasting menus to perfected single plates—this is where to eat when it matters.
Where work gets dodged, books get read and written, and half the city seems to be locked in conversation.
Intimate, theatrical, memorable: the spots that make an evening feel like an occasion.
Rare finds, curated shelves, and community hubs across the city.
From garage racks to curated closets, here's where to start digging for stylish castoffs that got a second life.
It's wandering, but rewarded: Shop local, shop curious, and let these spots surprise you.
Lean back and listen in at these vinyl-heavy addresses in the city with slow, intentional, and mature atmospheres inspired by Japanese jazz kissa.
Guide · 16 places
Freshen up.
Guide · 16 places
Freshen up.
![The Bulletin: Limited Edition Donuts, the Laotian & Cambodian New Year, and Axe Throwing With Syrup [Issue #176]](/_next/image?url=https%3A%2F%2Fstorage.ghost.io%2Fc%2F00%2Fe5%2F00e5bf23-2b72-4a48-92bb-496245b79d2a%2Fcontent%2Fimages%2F2026%2F04%2F666611733_1552423200221238_6290974934334965786_n.jpg&w=256&q=75)
The best of Montreal's culinary scene
Elevated pub classics, a daily 5 à 7, and a kitchen open until 1 a.m. have all arrived at the corner of Prince-Arthur and Saint-Laurent.
Inside the obsession with light, sound, and atmosphere that separates Montreal's best bars from the rest.
The Cloakroom founder on value over flash, the scene's missing middle, and what Montreal's bar culture still needs to figure out.
Keaton Ritchie of Flor Vin was on the banks of the Loire last week. Today he's hauling bottles through the slush.
Chef Chouchou Jia spent years cooking in French and Italian kitchens before opening their first restaurant, and the result is unlike anything else in town.
Alex Cohen and Raegan Steinberg are combining dinners with breakfast classics to the 48-seat Arthus Dinette in Monkland Village.
Eight months after closing, the downtown institution has new owners, a renovation, and a reopening before St. Patrick's Day.
Owner Jermaine learned to cook from his grandmother in Jamaica at six years old. Everything at Boom J's still carries those teachings.
The best of Montreal's culinary scene
Elevated pub classics, a daily 5 à 7, and a kitchen open until 1 a.m. have all arrived at the corner of Prince-Arthur and Saint-Laurent.
Inside the obsession with light, sound, and atmosphere that separates Montreal's best bars from the rest.
The Cloakroom founder on value over flash, the scene's missing middle, and what Montreal's bar culture still needs to figure out.
Keaton Ritchie of Flor Vin was on the banks of the Loire last week. Today he's hauling bottles through the slush.
Chef Chouchou Jia spent years cooking in French and Italian kitchens before opening their first restaurant, and the result is unlike anything else in town.
Alex Cohen and Raegan Steinberg are combining dinners with breakfast classics to the 48-seat Arthus Dinette in Monkland Village.
Eight months after closing, the downtown institution has new owners, a renovation, and a reopening before St. Patrick's Day.
Owner Jermaine learned to cook from his grandmother in Jamaica at six years old. Everything at Boom J's still carries those teachings.
Years of tavernas, bouzouki nights, and freddo coffee joints have left traces that remain to this day.
Years of tavernas, bouzouki nights, and freddo coffee joints have left traces that remain to this day.
Shop The Main's Dépanneur. Open 24/7.
Shop The Main's Dépanneur. Open 24/7.
![The Reeds: A Novel [Stamped by Author]](/_next/image?url=https%3A%2F%2Fcdn.shopify.com%2Fs%2Ffiles%2F1%2F0601%2F1709%2F0544%2Ffiles%2FIMG_9098.heic%3Fv%3D1730301494&w=2560&q=75)