Rôtisserie La Lune is a Mon Lapin masterclass in classic Quebecois chicken dinners

Arts & Culture

Cold yet vibrant, serene yet bustling, these are the best events and things to do during January in Montreal as temperatures dip well below freezing.

Food & Drink

Applying the expertise and rigour of the lauded Montreal restaurant Mon Lapin and its team to a classic Quebecois experience: Rotisserie chicken.

Bulletin

The Bulletin is a collection of what's happened, what’s happening, and what’s to come in and around Montreal.

Arts & Culture

Spotlighting 20 Montreal trailblazers reshaping fashion, art, and design with sustainable practices, bold craftsmanship, and boundary-pushing creativity.

History Lesson

From record-breaking weather events to protests and cultural milestones, here’s a look back on some of the biggest stories of 2024.

Food & Drink

The 37 best new restaurants in Montreal feature all sorts of options, from a rotisserie project and Mediterranean dining to tacos and swanky cafés with snacking.

Bulletin

The Bulletin is a collection of what's happened, what’s happening, and what’s to come in and around Montreal.

Food & Drink

From 2024’s culinary highs to predictions for 2025, here’s what Montreal’s food insiders are saying about the city’s evolving dining scene—and its Michelin hopefuls.

Whether you’re chasing personal bests, aiming to build strength, or simply looking for a welcoming space to move and recharge.

Beloved classics, long-standing institutions, and bold newcomers that cater to every appetite.

A complete guide to uncovering sensorial, personal and poetic pieces.

The bakers and vendors you can rely on for panettone, a notoriously challenging Italian delicacy, whether it's made locally or imported.

A collection of family-run diners, smokehouses, experimental joints, and nostalgic mainstays that'll satisfy purists and adventurous eaters alike.

Forget the malls and embrace the city’s independent spirit: This holiday season, shop local, shop curious, and let these spots surprise you.

The chef of the Verdun restaurant Beba on where he goes for family dinners, plus hidden gems and his favourite deli.

Where the spirited butcher and co-owner of Boucherie de Tours likes to eat, drink, and relax in the city.