Our most iconic shops, from century-old institutions to small local favourites—all shaping the city’s bagel culture.

Lauded institutions, boundary-pushing newcomers—here's where to find the city's most celebrated sources of morning pastries, amazing fresh bread, midday snacks, late-night carbs, and more.

Food, booze, and views.

Running from late February through April, sugar shack season is a short but glorious stretch of syrup-soaked feasts best enjoyed in the countryside.

Where a neighbourhood veteran of 30 years sends everyone who asks for recommendations.

Prime real estate for celebrating when the city's warm enough to enjoy al fresco.

Pints, pubs, and plenty of good times along the parade route—plus some destinations outside the city core.

From lively gathering spots to quiet escapes, these are the green spaces that keep Montreal moving, unwinding, and making the most of every season.