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Food & Drink

The best of Montreal's culinary scene

The Main

Café Gentile opens in the West Island, and this time, it's personal

Anthony Gentile spent ten years building up his family's café across Montreal. His fourth location brings him back to old stomping grounds.

Jason Gisoo Kim

Marchigiani became a Montreal institution by staying old school

Three generations and 65 years later, this family business is having its busiest run yet.

J.P. Karwacki

What defined Montreal's dining scene in 2025, and what's coming in 2026

From 2025's defining themes to predictions for 2026, here's what Montreal's food insiders are saying about the city's evolving dining culture (and its next Michelin hopefuls).

J.P. Karwacki

Montreal's most exciting openings and heartbreaking closures of 2025

The restaurant and bar arrivals that thrilled Montreal writers, photographers, and influencers—and the beloved spots whose closures left lasting gaps.

J.P. Karwacki

Where Montreal's food writers and photographers loved to drink in 2025 (and what they ordered)

From cocktails 45 floors above the city streets to neighbourhood wine bars and timeless martinis, here's where the city's insiders raised a glass in 2025.

J.P. Karwacki

Montreal's best restaurants of 2025 according to local writers, photographers, and influencers

These are the spots Montreal's food writers, photographers, and bloggers couldn't stop visiting in 2025, from neighbourhood staples to standout pop-ups.

J.P. Karwacki

Hana is Korean fine dining for the steakhouse crowd

Hanhak Kim and David McMillan's new project brings dry-aged prime cuts, tableside grills, and a nine-course steakhouse omakase to town.

J.P. Karwacki

Bruce brings a fresh take on Scottish tavern culture to Griffintown

Honouring a local legacy with a blend of haggis, Scotch, cans of IRN BRU, and Montreal's brand of hospitality.

Latest Bulletins

The latest Montreal bulletins.

The Main

Igloofest 2026 is coming, here's what to expect

Montreal's coldest festival returns to the Old Port in January, then takes its winter party nationwide.

The Main

Brasserie Harricana has closed after 11 years in Little Italy

It's last call for the beloved Jean-Talon microbrewery, which served its last pints on December 22.

The Main

Montreal Critics' Week returns with world premieres and a Filipino cinema spotlight

The film festival moves to a bigger venue with 26 films, heavy hitters like Lav Diaz and Robert Morin, and a tribute to the late Mike De Leon.

The Main

Marcus Night Bar launches a tasting menu for cocktails

Five cocktails at two-thirds size, designed for exploration without obliteration.

The Main

Bota Bota is building a second floating spa in the Old Port

We're going to need a bigger (and more relaxing) boat.

The Main

20 years of hits with the Jonas Brothers in Montreal last night

The trio played the Bell Centre as part of their 20th anniversary tour.

J.P. Karwacki

Air Canada launches Montreal-Santiago flights and a direct line home for Chilean Montrealers

The twice-weekly winter route connects one of Canada's largest Chilean communities directly to Santiago for the first time.

The Main

A design project reframes Montreal's street collectors and binners as essential workers

Les Valoristes and No Fixed Address created a purpose-built bag that reframes street collectors as essential workers.

Everything you need to make the most of Montreal.

Understand the City

Understand the City

Stories, guides, and reporting that make sense of Montreal — its culture, neighbourhoods, and everyday life.

Discover What’s Around You

Discover What’s Around You

Explore restaurants, cafés, galleries, and places worth knowing — searchable by neighbourhood, category, and what's around you.

Save What Matters to You

Save What Matters to You

Like articles and places to build your own lists — a personal way to keep track of the city you love.

Editor-Curated Picks

Editor-Curated Picks

Curated by our editors and the voices shaping the city.

Beyond Montreal

Discover what lies beyond the city

Scott Usheroff

How cold-climate wine is made at David McMillan's Hayfield Farm vineyard

Following the Joe Beef co-founder through two days of cold-climate viticulture harvests where hospitality takes the form of al fresco meals, crushed grapes underfoot, and relentless labour.

Jean Bourbeau @ URBANIA

The mystery of white sauce poutine

A deep dive into the belly of the Outaouais.

J.P. Karwacki

Firing ceramics by hand in the Laurentians with the pottery collective Goregama

Ancient technique, unpredictability, and slow, communal craft: Goregama has gathered twice a year since 2019 to feed wood into an anagama kiln for 40 hours straight.

Daniel Bromberg

Baie Saint-Paul might be your best bet for a weekend escape in Quebec

From farm fields to natural wine, Baie-Saint-Paul makes the case for a quick pause away from it all.

Hugo Meunier @ URBANIA

In search of happiness in Saint-Eustache

From flea markets to pickleball courts, a reporter retraces his roots to find out why Saint-Eustache is suddenly among Quebec’s happiest cities.

J.P. Karwacki

Old Habits fish sauce from Vancouver Island is true Canadian umami

Nathan Gawalko left high-end restaurants across the world to bottle ancient traditions of fish, salt, and time on British Columbia's coast.

J.P. Karwacki

Meet the new custodians of Aux 2 Clochers, an Eastern Townships institution of 35 years

When Montreal veterans end up with the keys to a local legend of the region they call home.

Deep in the juice with Zamalek: Blending Egyptian karkadé tea with Mile End culture
Food & Drink

Deep in the juice with Zamalek: Blending Egyptian karkadé tea with Mile End culture

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