The Best New Restaurants in Montreal [December 2024]
These are the 36 best new restaurants in Montreal, from a raw bar and playful fine dining project to a Mexican-Japanese supper club and new Mediterranean-Middle Eastern project.
![The Best New Restaurants in Montreal [December 2024]](/_next/image?url=https%3A%2F%2Fthemain.ghost.io%2Fcontent%2Fimages%2F2024%2F12%2Frestomontreal_468871333_18470403568000406_9004752926312142150_n.jpg&w=1080&q=75)
One might think that an impending winter should put a chill on the best new restaurants in Montreal, but the scene shows no signs of slowing down. Whether it's something that's bided its time or an opening's been delayed 'til now, there seems to be more than ever to choose from. That's a happy problem to have, no?
With this list, take stock of who’s bringing something new to Montreal’s collective table. The selection remains strong, thanks to a league of established chefs and eager up-and-comers: We've got new exciting ventures from established names, supper clubs, tea rooms, all-you-can-eat manga cafés, off-island gems, and more.
We always keep this list fresh, with no opening more than six months old, so consider this your last chance to check out openings dating back to July 2024: Panacée, Romies, La Spada, Motel Ontario, Le Château Maneki, Palomino, and Sea Me.
Not sure about our picks? Take a deeper dive into what they're cooking with our resident restaurant and bar critic Bottomless Pete.
Birbante
Birbante's about the essence of 1970s Milan. The brainchild of brothers Pierpaolo and Davide—who also helm La Panzeria—this Italian spot in the Mile End touches on aperitivo culture with bold dishes. It's a versatile spot where you can dig into apericena—Italy’s laid-back blend of small bites and drinks—or a full meal:
Start an evening with antipasti like the Crudo di Capesante made with fresh scallops, blood orange and mint, or the Doppia Bruschetta, balancing spicy ’nduja with stracciatella and pistachios. Other dishes are more substantial, like the Creste di Gallo alla Bolognese, Risotto alla Milanese with saffron and guanciale slices, Pesce Spada—swordfish with tomato confit and toasted almonds—or the smoky Controfiletto sirloin, paired with roasted potatoes and mushrooms.
Bar Les Cousins
1020 Rue du Lux (Brossard, Quebec)
Bar Les Cousins inside Hôtel Escad at DIX30 is a bar à cru specializing in fresh seafood and crudo offerings. Rooted in the familial ties of its owners, the name pays homage to a cherished 1970s Quebec City establishment and the Germain family’s close-knit spirit. Designed by Zebulon Perron, the 80-seat space has an understated elegance to it with warm woods, gold accents, and marble-topped tables.
Under the guidance of chef Florimond Hannoteau, known for his work at Boulevardier, the menu highlights tartare, carpaccios, and seafood platters. Guests can watch their dishes crafted in real-time, and they are complemented by a curated wine list and cocktails. Live music nights add a final touch, making it a standout on the South Shore.
Mémo
Mémo in Old Montreal is a modest spot helmed by chef Rémi Lemieux—an ITHQ alum with stints at Au Pied de Cochon and Nord-Est—that delivers dishes that blur the line between indulgent gastronomy and some playful creativity.
While the lunch menu offers refined yet approachable plates, dinners venture into more experimental tasting menus: Think scallops in a dashi broth with smoked salt, soy, seaweed, and fermented celery juice, or deceptively simple dishes like beet tartare or a squid-ink burger with smoked beef. Whatver you go for, don’t skip the Russet fries cooked in butter.
Bowie
Found beneath Dorsia and crafted by WITH Hospitality, Bowie's a subterranean enclave channelling the spirit of the world’s elite private clubs. Its dim lighting, plush surroundings, and unwavering dress code set the stage for a late-night menu that pairs upscaled bites with classic and signature cocktails, all for a refined way to cap off a night.
Star Bar
Coming from the minds behind Pizza Bouquet, Star Bar's a hybrid bar and pizzeria that keeps nailing Bouquet's Montreal take on New York-style pizza, served fresh from the oven in an atmosphere that’s both retro and inviting.
The space has playful kitsch and warm familiarity: Stained-glass lanterns throw soft light over a wood-accented dining room decked out with vintage photos and a mounted shark. Within weeks of softly opening, it’s become a hub for LGBTQI2S+ folks and allies, fostering a creative, inclusive community vibe. Go here for a crisp slice, a cold drink, and laid-back energy.
Zama
Zama's a Mayan-inspired supper club with a design pulling from ancient aesthetics and contemporary finishes: Think textured stone bars, intricately carved masks, and ambient lighting. The menu mixes Mexican and Japanese flavours: Highlights include truffle-infused esquites, ceviche de chicharrón bursting with lime and cilantro, tacos with garlic aioli and jalapeños, sushi with unconventional smokiness, and tequila-laced mango sorbet.
Beyond the food, Zama’s Funktion-One sound system fuels nights with Afro-House, Latin beats, and hip-hop.
Restaurant Dada
DADA blends Mediterranean and Middle Eastern flavours in Little Italy, marking the latest venture from Saïd Rafik, the chef-owner behind Bazar Café.
The space has a Moroccan-inspired lounge on one side and a sleek dining room on the other, both serving a menu with a mix of influences—Moroccan, Syrian, Lebanese, Turkish, and Spanish—like shared mezzes, tagines, and Rafik’s couscous. Highlights include the chicken tagine with preserved lemon and olives, shakshouka, and muhammara. Vegetarians are also well-served with a variety of options. The wine list, curated by sommelière Mariève Isabel, adds another layer of depth, featuring standout Lebanese selections.
Chez Maman Jeanne
Chez Maman Jeanne's a family-run spot serving up hearty, homemade African and Creole dishes—think comforting stews, spiced curries, and light desserts straight out of their family recipe book.
The warm, welcoming vibe is an extension of the kitchen’s ethos. From Congolese specialties like tilapia with madesu (bean sauce) and goat paired with fumbwa (manioc leaves in peanut sauce) to Creole classics like griot, tassot, and richly spiced rice dishes, there’s something for everyone. Vegetarians will appreciate options like plantains, pondu, and savoury sides, while desserts like African-style banana split and beignets add a sweet finish.
Kaizen Manga Café
Kaizen Manga Café is a two-storey experience just steps from Concordia’s downtown campus. Upstairs, the K-mart serves a lineup of Asian-inspired snacks, drinks, and light meals, from matcha lattes to onigiri and onirigirazu.
The lounge is a cozy escape, designed for unwinding, studying, or diving into manga. For $12.99 per hour, guests enjoy unlimited manga access, free WiFi, and an all-you-can-eat snack bar with tea and coffee refills. The space is student-friendly and stays open late, making it ideal for night owls and study marathons.
Hoshi
Hoshi specializes in donburi, katsu, and tempura bowls: Highlights include the rosu and hire katsu—panko-crusted pork loin and tenderloin served with soup—and the ten don, a rice bowl topped with fried scallop, shrimp, egg, and vegetable tempura, finished with a house-made tare sauce for a rich kick. For noodle lovers, the shrimp udon combines delicate broth with mushrooms, tofu, seaweed, and plump shrimp. Portions are generous, flavours are bold, and each dish strikes a balance between comfort and indulgence.
Capisco
Don't mistake this for fusion dining: The Italian-Peruvian focus of Capisco dates back a long time, back to Italian immigration to Peru. Served in a setting that’s equal parts chic and inviting, it's where chef Marcel Larrea, alongside partners David Dumay and David Schmidt, crafts a menu that balances familiar Italian classics with bold South American flavours. The pasta carbonara here isn’t just carbonara; it’s elevated with aji amarillo and crispy guanciale, delivering richness with a gentle kick. Then there’s the tender, fall-apart short ribs served with gnocchi in a huancaína sauce, offering a creamy, indulgent finish.
Seafood lovers will find joy in the Cauja de Langosta—a delicately composed lobster dish with Peruvian yellow potatoes. And don’t miss the Cappelletti de Aji Gallina, where parmesan, olives, ricotta, and aji amarillo fuse in a dish that’s as authentic as it is adventurous. Joseph David’s cocktails complete the experience, giving Capisco an effortless sophistication that feels just right for Saint-Paul Street.
Bona Fide
Opened in October 2024 in the space that once housed Paloma, Bona Fide blends Italian soul with Montreal's distinct style. Crafted by seasoned restaurateurs Renaud Bussières, Camille Laura Briand, Luigi Minerva, and chef David Alfred, the restaurant champions authenticity, promising guests an inviting and relaxed experience. The name, Bona Fide, means ‘in good faith'—underscoring their mission to make everyone feel instantly at home.
With only 30 seats, the intimate space with warm wood accents, soft lighting, and greenery feels like an escape. David Alfred’s menu, a blend of Italian favourites with hints of French and Spanish flair, is meant for sharing, featuring highlights like duck arancini and pork chop with squash and chestnuts. Luigi’s take on Italian cocktails and a well-curated wine list complete the experience, creating a spot that’s sophisticated, genuine, and ready to become a neighbourhood classic.
Dunya
Led by chef-owner Rami Nassim, who honed his skills at Ferrandi and Le Clarence in Paris, alongside partners Megan Heckinger, Michael Kassabji, and Imad El-Nawam, Dunya offers a soulful Lebanese experience: Dishes simply done but with finesse and bold flavours—hence the understate but swish interior.
The menu’s stars include beef shawarma, tender and rich with lamb fat, and chicken shawarma with toum, pickles, and fries—a nostalgic favourite elevated. Falafel lovers will find both a gluten-free platter and a classic sandwich, each crafted fresh from Dunya’s beautifully designed copper fryer. For sides, try their vibrant fattoush or crispy fries with a choice of six house-made dips. Finish with a homemade honey pistachio ice cream for a truly decadent treat.
With branding by Aseel Hariri and Studio Fig’s minimalist, vegetable-focused decor, Dunya is a stylish celebration of Lebanese flavours.
Pinophyta
Pinophyta brings the rich, nuanced flavours of Cantonese and Sichuan cooking right to downtown Montreal. This family-run spot on Union Avenue is already drawing in fans for its truly authentic, from-scratch dishes prepared by a chef with an eye for quality ingredients. Here, bold Sichuan heat meets the delicate essence of Cantonese favourites, making for a menu that’s as varied as it is flavourful.
Expect flavour-packed highlights like peanut wontons and cold beef salad, alongside warming claypot rice dishes like cured pork belly and lap cheong or beef and egg. For noodle enthusiasts, try their pork intestine noodles or Dan Dan noodles with a Sichuan kick. Dumpling lovers can dive into options like pork and cabbage or beef curry, all handmade. Don’t miss the roasted peppers with century eggs.
Natsu
Natsu shirks being just another vegan café for a full-blown immersion into Japanese-inspired, plant-based dining in Hochelaga. Since its soft opening in October, Natsu has quietly made its mark with a daytime menu that turns vegan clichés on their head: Picture vegan foie gras that somehow nails the rich, buttery texture or a Japanese “egg” sandwich so convincing you’ll question what you thought you knew about plant-based food.
What started as a sunrise-to-afternoon kind of place includes evening hours as well, with a lineup of wines and cocktails made to match. Natsu doesn’t try to be flashy; instead, it’s got that understated elegance—a calm place where every dish tells you how good a vegan dish can get.
Othym
Othym, a longstanding institution in Montreal’s Village since 2004, has found fresh roots on Atateken Street. This move isn’t just a change of address—it’s the dawn of a new era for chef Noé Lainesse and his partner Kevin Duguay, allowing them to showcase a vision that is more aligned than ever with Othym’s eco-conscious, locally-driven ethos. The new space—larger, brighter, and entirely transformed by the design firm Clairoux—retains the soul of the original while taking bolder steps forward.
In the kitchen, Noé brings a minimalist, zero-waste approach inspired by his time at London’s renowned zero-waste Silo. The seasonal menu champions Quebec’s terroir, featuring earthy vegetables, duck from Canard Goulu, and Arctic char raised in Ahuntsic-Cartierville. Standouts include Baie-Comeau whelks in a kohlrabi salad, and fragrant mushroom dishes from Brossard’s Simon Le Champignologue. The decor is just as resourceful: recycled wood tables, chairs from the original location, aprons stitched from upcycled leather, and even light fixtures fashioned from cracked plates.
And yes, Othym remains BYOB, urging guests to grab wines to complete their experience.
Safy Falafel
7001 Bd de la Vérendrye Unit A
As 514 Eats reports, Safy Falafel in Côte-Saint-Paul brings Syrian brunch to LaSalle: This family-run spot serves up Levantine morning favourites—think manakish, fatteh, falafel, and a vibrant spread of dips—all with an approach that’s as authentic as it is comforting. But there’s a twist: Safy’s manakish are crafted on pizza dough by an octogenarian pizzaiolo straight from Naples, merging Syrian flavours with Italian tradition in a unique East-meets-West mashup.
Whether you’re after halal or vegetarian options, Safy’s dishes celebrate Middle Eastern heritage with bold, fresh ingredients and signature “Safy” sauces that add a memorable finish to every bite. It’s where Syrian brunch meets Italian pizza in an experience you’ll only find here.
Tordu
Launched by longtime friends Daniel Safi and Khaled Abdelfattah, this Montreal spot embraces a quirky, offbeat vibe where every drink and dessert has a twist—hence the name. Daniel, the creative mind behind Tordu, designed its visuals, while Khaled takes care of the day-to-day, both sharing the dream of creating a place that breaks the mould.
The menu brims with treats like their soda-based drink topped with coffee or matcha foam—unexpected and addictively good. Their strawberry matcha iced coffee, made with fresh ingredients, is sweet and refreshing. For dessert lovers, the signature tiramisu with ice cream is a simple indulgence, while their açai-vanilla soft serve is an absolute must-try. Sandwiches are also in the mix.
Rendez-Vous
309-C Chem. du Bord-du-Lac-Lakeshore
Pointe-Claire's Rendez-Vous combines the casual allure of Parisian caves à manger with a restaurant-forward twist, crafted by co-owners Max Ruiz Lang, Peter Mant, Phil Allard, chef Liam Barron, and Renaud Lambert.
The intimate space, designed in-house, orbits an open kitchen where Barron cooks up an evolving menu of small plates that pull from a range of international influence: From Sardinian clams and pasta to slow-cooked pork shoulder, the kitchen's offerings focus on being both comforting and inventive. The wine list balances approachability with vibrant selections, making each glass and bottle thoughtfully curated yet effortlessly casual.
Bouillon Albert
Replacing Hachoir on Saint-Denis, Bouillon Albert brings the charm of traditional Parisian bouillons to Montreal, blending classic French comfort food with an approachable, laid-back vibe. Opened by Groupe Grinder, this 76-seat eatery revives the bouillon’s essence: simple, affordable dishes served in a lively atmosphere.
The menu, crafted by a powerhouse trio of chefs, features timeless favourites like escargots, steak frites, and leeks in vinaigrette. Indulgent desserts, like apple tarte tatin and profiteroles, all come in under $10. A well-curated wine list rounds out the experience, with accessible prices starting at $9 per glass. With its bright, welcoming design—cream walls, a bottle-green bar, and an open kitchen—the space invites diners to linger over meals and enjoy the energy.
Héritaj x Le Passé Composé
The Sandhu family quickly followed up on their opening of Mlle Rosa earlier this year with this new spot, Héritaj, an upscale Indo-French fusion restaurant in Old Montreal. If that concept isn't unique enough on its own, the restaurant also houses chef Arnaud Glay's brunch restaurant Le Passé Composé following a move out of the Village.
That translates to a hybrid restaurant, where nights will house Héritaj's menus with options like scallops with korma sauce, beef tataki with gremolata, fried tandoori panko chicken, duck breast with maple and coriander, Quebec lamb rack with biryani spices, and Indian-style gratin dauphinois. Then there are the daytime-to-late-afternoon brunches of LPC with likes of tartines, Montreal bagels with gravlax, French toast fries, and LOTS of eggs Benedict.
The two concepts share a 5,500-square-foot space designed by Pero Studio that mixes touches of "French elegance (and) India’s vibrant energy"; versatile is a way that allows the restaurant to move from Glay's brunches into the dinners at night.
Barrelmans
A new concept opening on the second floor of Pub-Saint-Pierre (hence the shared address), Barrelmans is a cocktail and tapas bar that's taking full advantage of its prime real estate in the Old Port.
Offering an alternative to the more nightlife-forward options in the area, this spot's focusing on calm and collected menus of classic and original cocktails that go with more light eating than the downstairs neighbour: Think things like oysters, tartares, a ricotta baba ganoush mezze with roasted chickpeas, and a 'thousand layer' potato tart.
El Pacifico
El Pacífico in Hochelaga aims to introduce the flavours of northern Mexico to Montreal. Building on the foundation built by its owners from La Gaviota and Tacos Tin Tan, this restaurant focuses on coastal cuisine, particularly dishes from cities like Mazatlán. Expect to see seafood options such as ceviche and aguachile, highlighting fresh fish and shrimp. Tacos like carne asada and al pastor will also be on the menu. The drinks menu features familiar Mexican cocktails like micheladas and margaritas for a relaxed, cantina-inspired vibe.
MAKAŌ
"Where East meets West": That's this new spot in Chinatown, MAKAŌ. Combining Asian traditions with Western influences in a contemporary setting is by no means a totally radical concept for Montreal, and the proof of concept lies in a menu featuring a mix of dishes like red snapper ceviche, lamb chops with romesco sauce, and Shandong noodles. The cocktail bar adds to the mix (pun intended), with drinks like the Tokyo Ghost and the Paloma more than the average two-step options. They've opted for a tropical-inspired atmosphere as well, and together, it's positioned itself as a spot for diners seeking something different from the usual Chinatown fare.
Bernie's Pizza & Martini Bar
The West Island is now home to Bernie's Pizza & Martini Bar, serving tavern-style pizza (circular pies with thin crust, cut into tiny squares, sometimes referred to as a 'party cut') with a martini bar.
In any case, this spot's inviting with familiar comforts and upscale twists, making it just as good for a family dinner as it is for a night out. Headed by Jordan Biberkraut of Hang Time Pizza and Pigeon Café, the menu is all about pizzas both classic and not, topped with options like wild mushrooms and truffle, or hot Italian sausage. Chicken sliders and a long martini list round out what can go on the table.
Polari
Polari's a newly opened natural wine bar in Villeray, the latest venture from Montreal wine expert Keaton Ritchie, Émile Foucher, and Asa Perlman. Housed in a former garage, it's a nod to the Parisian cave à manger way of doing things with an intimate and relaxed counter-service experience where guests order at the bar and grab a seat either at one of eight bar seats or a spot at their handful of communal tables.
The wine list, curated by Ritchie, is a personal one that focuses on natural wines from both local and international producers. Zero-proof options lean towards curios like honey and sea salt soda and drip coffee. Food is straightforward but maintains refinement with around ten items that emphasize high-quality ingredients both local and sources like tinned fish, seasonal cruditée, and Quebec cheeses.
Perogie Lili
Founder Nestor Lewyckyj, driven by a desire to bring authentic Ukrainian flavors to Montreal, opened Perogie Lili's cozy Mile End eatery with their partner Greg Bedik. The menu's an homage to tradition, with classic perogies of potato and cheese are served alongside sour cherry options. This spot represents a commitment to preserving and celebrating cultural heritage, but there's some culinary creativity at play here too—that 'Montreal factor'.
With its 1950s-inspired tin ceilings and aluminum accents, a mural of Ukraine’s seasonal cycles, and tributes paid to Ukrainian immigrants who made Canada their home after World War II, it's a spot that's quickly captured a lot of attention.
Pavillon
1201 Saint-Laurent Boulevard (3rd floor)
Pavillon is the latest revamp to the Société des arts technologiques (SAT), reimagining the former Labo culinaire with a fresh approach that aligns with SAT’s cultural mission. Helmed by Chef Maxime Latapie, the menu is a carefully curated selection of dishes that prioritize quality and simplicity, complemented by natural wines, classic cocktails, and local microbrewery selections—and it's all exceptionally well-priced.
The ambiance, crafted by Marie-Laurence Tailleur Tremblay, blends the building’s brutalist architecture with warm, inviting elements like a U-shaped bar, vibrant banquettes, and ethereal lighting. This space maintains access to the SAT's amazing rooftop terrasse with great city views, best enjoyed during their DJ performances. Operating as a nonprofit within a cultural institution, Pavillon channels its earnings back into supporting SAT’s artists and researchers, making each meal a contribution to Montreal’s creative community.
Le Fou Fou
5050 Chem. de la Côte-de-Liesse (Le Royalmount)
Le Fou Fou, set to open at Royalmount in September, presents a food hall concept to Montrealers in a whopping 30,000+ square-foot space developed by David Haas in partnership with Carbonleo and LemayMichaud: 12 distinct dining venues and four bars, with an indoor-outdoor setup that can host more than 900 guests.
The lineup features a variety of offerings, from the refined dishes of James Beard Award winner Tony Messina, known for his work at Uni Boston, to the familiar flavors of Montreal’s Lenny Lighter and Jonathan Dresner, who are collaborating on a unique project that brings together the legacies of Moishes and Notre Boeuf de Grace. The Torres brothers, known for Hogar Steakhouse, add to the mix with their own take on high-quality meats, while Hanhak Kim of Bar Otto fame introduces a contemporary twist on traditional dishes and Eva's will bring all-day brunch. More names keeping coming, too: Il Miglio, Spirulina, and Tiramisu are in the mix.
Le Fou Fou aims to simplify the dining experience with a system that allows for easy ordering and payment, reducing the need for traditional queues.
Junco
An anticipated opening this September near Frontenac station, Junco is positioned on Place Montgomery as a new spot designed to be versatile space and adaptable to the rhythms of the day. In the morning, it'll welcome early risers with coffee and gourmet sandwiches, and as the day progresses it will transition into a practical lunch spot before embracing a Mediterranean-inspired evening vibe complete with Italian beers and cocktails.
What's more, Junco will be joined by its sister restaurant Éléonore across the street soon enough.
Buvette Nicole
Situated on Saint-Paul Street in Old Montreal, Buvette Nicole looks to thoughtfully interpret the French bistro experience. The menu balances classic and contemporary takes on the source material with dishes like beef tartare with truffle aioli, grilled octopus with a orange-mango salsa, and racks of lamb. The decor pays some homage to the elegance of Parisian cafes, and that means it's geared towards both leisurely meals and special occasions. There's also an array of natural wines, classic cocktails, and local microbrews to complement the menu.
Envy
Opened on August 28 in Pointe-Claire, Envy is a new spot that offers a refined yet approachable take on market cuisine with some subtle Italian influences. The menu reflects local ingredients prepared in ways that highlight both the traditional and the contemporary. Diners can expect an experience that balances familiarity with a touch of the unexpected, all within a space designed to be welcoming yet sophisticated: Located on Boulevard Brunswick, the restaurant aims to cater to a broad range of tastes, with a straightforward culinary approach, focusing on quality and flavor without excessive embellishment.
Nöam
Nöam, which opened its doors on August 6th in Côte-des-Neiges, has quickly established itself as a reliable choice for those seeking kosher dining with a touch of variety. The menu spans a broad range of offerings, from crispy pizzas and pasta to salads and smoothies. This selection's eclectic, yes, but they're making sure there's something for everyone by catering to diverse tastes and preferences.
Despite the lively setting, the service is notably efficient, allowing for a pleasant dining experience without unnecessary delays. Observing the Sabbath, Nöam adjusts its hours on Fridays and Saturdays according to sunset.
Terroirs
2600 Rue William-Tremblay #120
Located in the Shop Angus area, Terroirs focuses on showcasing the richness of Quebec’s local products and producers. The restaurant offers a menu that reflects a deep connection to the region's agricultural heritage, featuring dishes crafted with seasonal ingredients. From carefully prepared vegetables to hearty mains like duck breast with beets and red fruits, each dish is made to celebrate local flavors with an honest, straightforward approach. The ambiance is warm and inviting, with a thoughtful design that brings a touch of nature indoors, as seen in the greenery that intertwines with the restaurant’s modern architecture. The setting is casual yet refined, making it a comfortable spot for both everyday dining and special occasions.
Fuwa Fuwa
1440 Sainte-Catherine Street West
Fuwa Fuwa Pancakes has made its way to downtown Montreal with light and airy soufflé pancakes. Originating in Japan and brought to North America in 2018, these pancakes are known for their soft, bouncy texture and light sweetness.
The menu at Fuwa Fuwa is diverse, featuring over 15 varieties of pancakes ranging from sweet to savory, alongside croffles and other desserts. Fresh fruits and house-made sauces top it all, offering a balanced and not overly sweet experience.
Mama C
Mama C—named in tribute to Cristina, the mother of the restaurant’s four founders—was established on August 27 in Old Montreal. It offers a thoughtful approach to Greek cuisine with modern takes. The menu, crafted by chef Michalis Merzenis and chef Anastasios Roussis, draws inspiration from the freshness of the Greek islands and the warmth of the mainland, bringing together high-quality seafood, meats, and locally sourced ingredients.
With dishes like spanakopita salad and velvety tzatziki, the offerings reflect a deep respect for Greek culinary traditions while introducing contemporary techniques and flavors. The concept is rooted in sharing, making each meal a communal experience for some good ol' fashioned Mediterranean dining.
