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Here are 26 of the best things to do in Montreal this weekend, from music festivals and restaurant anniversaries to jazz jams and the opera.
From razor-sharp knives to locally made butcher blocks and hunting goods, here’s what keeps Daniel Lo Manto like to keep on hand at all times.
The Bulletin is a collection of what's happened, what’s happening, and what’s to come in and around Montreal.
Turning life’s heartbreaks and anxieties into creations that blend nostalgia with a sharp edge.
On the agenda: Rest, relaxation, and casual encounters, all on Soviet-era carpet—if the chemistry’s right.
An icon of Quebec’s brewing scene, Laurentide was born when Molson tapped into the province's national spirit by launching a distinctly Quebec beer.
Country music and cowboy core, long a rural staple in Quebec, have made urban inroads into Montreal—and they aren't going anywhere.
A seasoned crew's come together to serve classic Italian goods with their own brand of Montreal hospitality.
Hospitality veterans Véronique Lacoursière and Florence Pelland-Goyer bring a luxurious yet down-to-earth twist to a heritage B&B 90 minutes east of Montreal.
This restaurant from chef Marcel Olivier Larrea and company is all about a rich cultural and culinary crossroads that's found between heritage and invention.
Two names have taken up top 10 spots in the annual cross-country restaurant rankings from Air Canada's enRoute magazine.
A multi-generational investigation into the depths of 450.
32 names make up the best new restaurants in Montreal right now, including Italian-Peruvian dining, clay pot Chinese cooking, Lebanese shawarma, and more.
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