Eva’s in Saint-Henri blends the bold flavours of global cuisine with a fun, party-like vibe. Born from the team behind Bucky Rooster’s, this “Americana tapas” joint offers everything from sashimi tacos in crispy rice paper shells to shawarma-style steak on smoky hummus.

Though Bucky’s beloved fried chicken makes an appearance, the menu at Eva’s expands beyond comfort food, thanks to the chef’s creative touches. The space itself is a feast for the eyes, with its unique design, large art pieces, and vibrancy. Scope the weekend DJ sets, boozy nights, and a laid-back yet eclectic atmosphere when you can.

Piel Canela from the Barranco Partners group brings a vibrant touch of Latin America to Montreal’s Saint-Denis Street. By day, this chic spot transforms from the restaurant Caifan into a brunch paradise, offering a menu filled with Latin-inspired dishes crafted by Mexican-born chef Karla Guzman. Guzman, alongside her talented team, draws on her culinary roots to present elevated classics like duck-stuffed tlatoyo and shakshuka with a spicy twist. With a selection of artisan breads from Carlota Boulangerie and a signature drink menu featuring exotic cocktails and Latin-style coffees, Piel Canela delivers an experience that’s both nostalgic and bold: Be it corn cake with mascarpone or pancakes with mole shrimp, each dish feels like a celebration of flavour and culture, perfect for a laid-back daytime meal.

For over 20 years, Leméac has been a cornerstone of Montreal’s dining scene, offering timeless French bistro classics in the elegant Outremont neighbourhood. This refined yet approachable brasserie serves up beautifully executed dishes like beef tartare, escargots, and steak frites, staying true to its roots while resisting the temptation to follow fleeting trends.

Brunch at Leméac is a highlight, with dishes like the towering French toast with caramelized bananas and chocolate sauce or boudin with cider sauce. The charming terrasse, perfect for any season, and its consistently welcoming atmosphere make it a go-to spot for locals and visitors alike.

Dandy, tucked in the heart of Old Montreal, is a bright, stylish brunch spot where the food is as captivating as the space. Chef-owner Michael Tozzi has crafted a menu filled with dishes far from ordinary. Ricotta pancakes drenched in maple brown butter, the tangy and fresh “Endless Summer Breakfast” bowl, or a buttermilk fried chicken sandwich stacked with apple remoulade on a brioche bun are just a few of the highlights.

Dandy is all about quality ingredients, playful flavours, and an effortlessly cool vibe. The large windows flood the space with light, complementing the retro-modern decor that blends elegance and comfort. It’s no wonder there are often lines out the door—this is a brunch experience worth waiting for.

Le Toasteur in Villeray is a beloved all-day breakfast spot that has been serving up its brunch fare since 2012. It’s a gem that often draws crowds, especially on weekends—visiting on a weekday is your best bet if you want to beat the lines.

Their rotating menu keeps things fresh, offering both classic favourites and inventive new dishes. Fan favourites include the Rico Sandwich, a delicious combination of scrambled eggs, spinach, cheddar, bacon (or tofu), tomatoes, and arugula, all slathered in a tangy lime-chipotle mayo on an Everything bagel. For those with a sweet tooth, the homemade banana bread with creamy apple caramel is a must. Their menu also caters to vegan and decadent tastes alike, with options ranging from protein bowls to a breakfast poutine.

Millmans is the kind of spot where breakfast feels like a ritual and lunch like a reward. This “fine diner” is an unpretentious, classic spot with a modern twist—think all the comfort of an old-school diner, but with quality ingredients like Miette Boulangerie’s sourdough and Le Trou’s bagels that elevate bites.

This is food that’s good for the soul, whether you’re starting your day with their classic Millmans breakfast—eggs, bacon, sausages, and crisped-to-perfection potatoes—or indulging in their fluffy, berry-topped pancakes. If you’re more of a savoury type, the lox bagel is a must, or try the fried chicken sandwich if you swing by for lunch. The breakfast sandwich is another winner, with a runny egg and smoky bacon that’ll have you coming back for more. And when it comes to drinks, they’ve got your brunch cocktail cravings covered with mimosas, a damn good Caesar, and a steady flow of hot coffee to keep you going.

The vibe? Old-school diner charm meets contemporary cool. Leatherette benches, chrome stools, and hand-painted signs by Mr. Sign give a nod to yesteryear without trying too hard to be retro.

Shay offers a vibrant blend of modern Lebanese cuisine, equally perfect for brunch and dinner. With executive chef Joseph Awad at the helm, Shay delivers inventive dishes that reimagine traditional Middle Eastern flavours with contemporary angles. Designed by Ivy Studio, the restaurant’s space is equally captivating, featuring a marble bar, curved wood banquettes, and desert-inspired tones, making it the perfect setting for a lively meal.

The brunch menu is a standout, featuring unique creations like Shawarma Eggs Benedict, Waffle Taouk with crispy fried chicken and pomegranate BBQ sauce, and halloumi breakfast sandwiches with chili jam. For those with a sweet tooth, the indulgent baklava pancakes and labneh tartines with zaatar are must-tries.

For dinner, Shay’s menu balances rich, savory flavours with refined techniques. The Lamb Shawarma is a crowd favourite, served with pomegranate molasses and pine nuts, while the Mushroom Brochette brings earthy flavours paired with avocado tarator and coriander . For those seeking a hearty dish, the 22oz Ribeye is a showstopper, grilled to perfection with Aleppo butter and peppercress.

Régine Café has carved out a reputation as one of Montreal’s brunch queens, serving up elaborate plates seven days a week in its charming, high-tea-inspired space. From its famed waffles with trout gravlax to egg-stuffed croissants, the menu strikes a balance between classic comforts and bold, creative twists.

Satisfying the stomach while pampering guests with thoughtful touches like morning shooters of fresh-pressed juice from warm, attentive service, it’s no wonder one can expect line-ups here. Just know that the wait melts away once you step into its rococo-styled interior.

Hof Kelsten is a beloved Plateau bakery-deli hybrid that offers some of Montreal’s finest bread and pastries. Chef-owner Jeffrey Finkelstein, whose impressive culinary journey includes stints at world-renowned restaurants like Per Se, The French Laundry, and Noma, shifted gears from haute cuisine to artisanal baking when he launched this spot in 2013. Croissants, pain au chocolate, and babka are all stars here.

The bakery’s weekend brunches are legendary, featuring standout dishes like shakshuka with merguez and a French toast made with challah and topped with veal pancetta. Every bite reflects Finkelstein’s dedication to high-quality ingredients, many of which are locally sourced, and his passion for elevating simple comfort food into something extraordinary.

Arthurs Nosh Bar is a Saint-Henri favourite, blending Jewish culinary traditions with a new-gen sentiment. Helmed by Raegan Steinberg and Alex Cohen, both with roots in Montreal’s fine dining scene, this small but vibrant restaurant honours the flavours of Sephardic, Ashkenazi, and Mizrahi cooking. The stylish space, with its olive-toned bar and sun-filled atmosphere, makes Arthurs a perfect spot to enjoy comfort food classics like schnitzel and babka in a relaxed, welcoming setting.

The McArthur sandwich with fried chicken’s a daily standout choice, but the brunch menu—available weekends only—features must-try dishes like an American grand slam, Moroccan toast with challah, poached eggs, and spiced chickpeas, and a hearty latke smorgasbord.

Olive et Gourmando, a fixture in Old Montreal since 1997, has mastered the art of comfort food with upscaled twists. Co-owners Dyan Solomon and Éric Girard have created a café that blends artisanal breads, rich pastries, and flavour-packed dishes that keep people coming back.

Popular items like the “poached egg on your face” panini or the house-made ricotta plate are available throughout the week, while weekend brunch highlights treats like brioche French toast with labneh and nut crumble. The space feels like a warm, inviting kitchen, with a cozy wooden interior and an irresistible pastry counter that’s always stocked.

Janine Café, the sister to Montreal’s beloved Régine Café, is an 80-seat gem that offers brunch in an atmosphere that’s like a playful nod to London’s tea rooms, blending bold rococo accents with delicacy.

Situated in Verdun, the menu reflects Janine’s distinct personality while honouring the creative classics of Régine: Decadent veggie brunches, the hearty Gros Ham plate—each dish is crafted with fresh ingredients, and get even better when paired with Kittel coffee and irresistible pastries from their in-house counter. It’s a must-visit for those seeking an indulgent and vibrant brunch experience.

Hélico Café, nestled in Hochelaga, has become a beloved spot for coffee lovers and brunch enthusiasts alike since opening in 2018. It brings a fresh and vibrant touch to the neighbourhood: The design, with its cheerful orange and white tones, creates a cozy, inviting atmosphere perfect for enjoying the café’s standout offerings.

Known for its exceptional homemade pastries including flaky croissants, decadent kouign-amanns, and one of the best brownies in town, the café also serves up a savory menu featuring seasonal, market-inspired dishes. Their breakfast sandwich, a local favourite, pairs perfectly with a cup of coffee. Just as good for a pastry and coffee or a full lunch or brunch, Hélico Café is a bright spot.

Tiramisu in Chinatown’s known for its fusion of Italian and Japanese cuisine in an impressive setting by Ménard Dworkind that marries the charm of 1960s Italian design with modern touches. Whether you’re stopping by for brunch or dinner, Tiramisu delivers on both fronts with its inventive menu and curated drink offerings.

In the evening, Tiramisu’s dinner menu shines with dishes like sushi arancini—a mix of Italian arancini and sushi rice with a miso aioli—or tonkotsu lasagna, which layers creamy Italian flavours with rich Japanese tonkotsu sauce. Then there’s the rigatoni arrabiata, spiced with Japanese togarashi, and tiramisu that’s elevated with a splash of Japanese whiskey. Brunch at Tiramisu is a highlight as well, with standout dishes like the carbonara breakfast pizza and the arrabiata toast.

India Rosa, a vibrant restaurant on Plateau Mont-Royal, blends Indian flavours with a modern Montreal vibe. Run by Amjer Sandhu and his sons Goppy and Hapi, this family venture infuses traditional Indian cuisine with a festive, contemporary dining experience. The eye-catching centrepiece is the striking bar which serves up colourful cocktails. The decor in each of its locations engages with boho-chic.

While chef duo Inderjeet Singh Sandhu and Amit Lalman helm the kitchen, delivering classic Indian dishes like butter chicken and lamb Madras, alongside playful twists like naan pizzas, there are brunches here that bring together traditional Indian dishes and brunch culture. Think butter chicken eggs Benedict or their own take on chicken & waffles.

Larrys in Mile End is one of those places you keep coming back to—not just because the food is great, but because it feels like an extension of your own living room. This all-day café-meets-bistro has been fulfilling Montrealers since it first swung open its doors for both quick coffees and pastries & day-long feasts.

Their menu is an eclectic mix of small plates like salmon rillettes and kedgeree alongside heartier options like a juicy côtelette de porc and their ever-satisfying hamburger. Breakfast in particular hits all the right notes: You’ll want to start with the pikelets—little English-style pancakes topped with salted butter—or the spoonable soft scramble. The breakfast sandwich, with house-made sausages, bacon, and egg, is a revelation despite its simplicity.

Mélisse is a bright, airy gem in Old Montreal—a space that looks like it was plucked straight from California. There’s nothing fussy about it, just elegance that flows naturally from the service to the plate. From artisanal drinks to an imaginative menu featuring open-faced sandwiches, breakfast casseroles, and cocktails that actually taste like something you’d want to drink, this spot has earned its glossy reputation.

Owners Caroline Desgagné and Salomé Médam have worked hard to cultivate a vibe that makes you feel like you’ve stepped into someone’s sun-drenched kitchen. Designed by the LOVASI team, the décor is an exercise in effortless warmth. Think rustic wood beams, light pouring through massive windows, and a scattering of greenery.

But let’s not bury the lede here: the food. Chef Thomas Allain brings a sharp but relaxed touch to the menu. With a pedigree from Bouillon Bilk, you expect technique, but what you get is something more subtle—a stripped-back focus on seasonal ingredients and flavours that don’t try to outshine each other. Each dish feels personal, from crudo and house-made pastas to brunch with dishes like lemon brioche with sour cream and dill, tagliatelle carbonara, or a salmon puff pastry with poached egg, goat cheese, and pickled beets.

Located in the stunning Le Mount Stephen Hotel, Bar George offers an experience steeped in British tradition with a modern, Montreal twist. This grand space, with its vaulted ceilings, chandeliers, and plush seating, sets the stage for an indulgent weekend brunch. On the menu, you’ll find hearty daytime classics like the full English breakfast—complete with black pudding and mushrooms—as well as decadent options like lobster eggs Benedict and scrambled eggs with black truffle. At night, it’s all about finer meals with options like Beef Wellington and black truffle risotto.

The historic building’s lavish decor, from 300-year-old stained glass to 22-carat gold fixtures, makes every meal here feel like a special occasion. Bar George is where Montrealers and visitors alike come for a taste of British-inspired luxury, whether it’s for the food or the atmosphere.

Since 1942, Beauty’s Luncheonette has been a beloved staple in Montreal’s Plateau, serving up hearty, Jewish-inspired breakfast and lunch fare in a retro 50s diner setting. Founded by Hymie Sckolnick and his wife Freda, this iconic spot has remained true to its roots, with little change to its classic menu or timeless décor. Famous for its signature dishes like the “Beauty’s Special”—a St-Viateur bagel piled high with cream cheese, smoked salmon, tomato, and onion—and the legendary “Mish-Mash” omelette loaded with salami, hot dogs, peppers, and onions, Beauty’s continues to attract crowds.

Today, run by the second and third generations of the Sckolnick family, Beauty’s retains its old-school charm, complete with vintage blue booths and aluminium accents. It’s a Montreal institution that never disappoints.

Tucked away in Villeray, the Spanish bistro Mesón is the brainchild of the folks behind Tapeo. The space itself feels like a Spanish social club—warm, a little worn-in, with just the right amount of elegance. The team at Mesón has nailed the balance between cosy and cool. Come for the food, stay for the company, and leave with plans to come back.

Come for dinner, and you’re in for a ride. The menu isn’t trying to reinvent anything—it’s pure, unfiltered Spanish comfort food. Dishes like patatas bravas with that perfect golden crisp, or pan con tomate that’s equal parts simple and sublime. Then there’s the heavy hitters: rich chorizo and blood sausage cassoulet, arroces… and for brunch? You’re looking at crepes with Manchego and blueberries, pan-fried patatas bravas topped with eggs, and the kind of churros with chocolate sauce.

At the crossroads of Mile End and Little Italy, Le Butterblume is versatile, just as good for settling into their cozy dining room for a weekend brunch or grabbing something quick at their adjacent grocery.

The food here is thoughtful without being fussy, a reflection of the seasoned talent in the kitchen. Since 2016, Butterblume has been turning out refined comfort food that draws crowds from across the city. Think fresh, seasonal ingredients elevated into dishes that surprise without overwhelming. Take their signature eggplant toast, served with roasted peppers, poached egg, creamy tonnato, and thin slices of coppa. Or the maultaschen ravioli, making even a simple lunchtime stop feel like an adventure.

And then there’s the brunch. The menu takes all those familiar breakfast staples you know and love and cranks them up: The lemon brioche with sour cream and dill is an excellent example, as is the puff pastry with confit salmon, where buttery layers hold a mess of poached egg, creamy goat cheese, and pickled beets together.

Walking into Kim Fung is a sensory overload in the best possible way—brimming with chatter, the clicking of chopsticks, and the constant parade of steam baskets making their rounds. Situated in Chinatown, this bustling dim sum hall has long been a cornerstone for anyone looking to scratch that itch for authentic, no-frills Chinese food.

You don’t come to Kim Fung for quiet intimacy or to be coddled by servers. You come because it’s got character and characters. It’s where families, students, tourists, and local die-hards converge over steaming baskets of shrimp dumplings, pork buns, and turnip cakes, all brought to you by the relentless, efficient cart service that makes dim sum what it is.

If you’re a first-timer, brace yourself. The experience can be chaotic—carts whizz by, filled with all sorts of delicious-looking things, and there’s a good chance you’ll take something without fully knowing what it is (a rite of passage, really). It’s an unapologetically busy atmosphere to grab a seat and dive in headfirst.

Le Café Big Trouble is the kind of spot where you want to hang out, chat with the folks behind the counter, and maybe end up staying longer than you planned. It feels like a throwback to the kind of no-nonsense, comforting spots you stumble upon in a city that still has an edge, a corner where you can get a good bite and good vibes, and no pretense.

Their menu hits like a blend of nostalgia and well-crafted simplicity. It’ll range from the Grand Slam—a hefty plate of two eggs, sourdough toast, bacon, sausages, home fries, and seasonal fruit— to breakfast sandwiches and “Paddington” ricotta pancakes topped with marmalade, milk crumble, and maple syrup. If you’ve had one too many the night before, the chopped cheese is a solid option, as is the poutine and spicy fried chicken sandwiches.

Foiegwa in Saint-Henri has taken the classic diner concept and infused it with Parisian elegance, creating a space that feels both familiar and refined. Located in a revamped casse-croûte at the corner of Atwater and Notre-Dame, this Americanized French diner is known for a playful, indulgent menu. Think fluffy ricotta pancakes, truffle-laced spaghetti, and the option to add foie gras to just about anything.

Their weekend brunch is a must, featuring crowd-pleasers like the buttermilk fried chicken sandwich and eggs Benedict with duck confit. With chic leather banquettes, marble counters, and a laid-back vibe, it’s the perfect spot to satisfy cravings for comfort food with a gourmet twist.

Wolf and Workman from the Burgundy Lion Group is a must-visit destination in Old Montreal. Inspired by the rich history of two former Montreal mayors, Wolfred Nelson and William Workman, this English gastropub has an old-world charm with imposing stone walls, red leather seating, and a long wooden bar.

Its cozy yet elegant atmosphere is perfect for a leisurely weekend brunch or a casual pint. The menu is as hearty as it is refined, with pub staples like lamb pie alongside pasta and a knockout burger. Then there’s the impressive brunch offering with a solid menu that includes everything from full English breakfasts to duck Scotch eggs and croque madame.

Café Melbourne brings a slice of Australia to Montreal in the form of a laid-back vibe and serious coffee culture. Since opening in 2015, it’s become a brunch hotspot for Montrealers looking for something a little different. The café’s Aussie roots are unmistakable, from the menu offerings to the warm, no-fuss hospitality that makes you feel like you’ve stumbled into your local Melbourne coffee joint.

The food? Classic brunch fare, but with an unmistakable connection to the café’s source material: Smashed avocado on toast, salmon bagels, and soft-boiled egg platters are part of the lineup, but it’s the more eclectic dishes that steal the show: Chipotle chicken sourdough toasties and jaffles—a type of toasted sandwich that’s sealed at the edges, allowing for oozing, sauce-filled combinations like mac ‘n cheese or baked beans stuffed between crisp, golden bread.

Beyond the food and drink, it’s the relaxed and friendly atmosphere that keeps people coming back. The café’s motto—“Our French isn’t great, but our coffee is”—sums up the place’s spirit: welcoming, unfussy, and full of charm. It’s a place where you can grab a bite, sip some of the best coffee in town, and maybe try Vegemite for the first time.

Sparrow, nestled in Montreal’s vibrant Mile End, is a cozy, British-inspired bar and brunch spot that’s charmed locals for years. With its warm, tavern-like atmosphere—complete with old church pews, antique lighting, and vintage trunks—Sparrow is both inviting and stylish. The menu here pays homage to classic British fare while drawing inspiration from global flavours.

By day, you’ll find traditional offerings like the full English breakfast alongside Middle Eastern and Southeast Asian-inspired dishes such as shakshuka, a breakfast bánh mì with pork belly or eggplant, and a Turkish breakfast platter loaded with feta, olives, flatbread, and merguez. Beyond brunch, Sparrow’s evening menu features small plates with Indian influences, like their standout butter chicken, plus craft cocktails.

Junior Filipino, a vibrant gem in Saint-Henri since 2014, brings a slice of the Philippines to Montreal with its heartwarming and flavour-packed dishes. Known for its comforting yet exotic Filipino fare, Junior’s menu takes you on a journey through the archipelago’s culinary traditions. Classics like pork adobo, lumpia, and vegetable stir-fry in coconut milk sauce dominate the dinner menu. Sunday kamayan feasts are the best, however, in its cozy 32-seat dining room and colourful décor.

As for brunch: Their coconut waffles paired with lechon—a juicy, crispy-on-the-outside pork belly—offer a mouth-watering start. If you’re craving something more traditional, their silogs (garlic rice, fried egg, and your choice of meat) are a solid bet, as are favourites like fried chicken and longganisa sausage.

Le Vieux-Vélo doesn’t need frills, flash, or fanfare to win you over—it’s all about honest, no-nonsense food that gets you good. Located on Beaubien, this unassuming gem has been doling out hearty breakfast plates since 2010, and if you’re looking for a neighbourhood joint where the food feels as comfortable as your oldest pair of jeans, you’ve found it.

The space is vintage, and worn in all the right places. Kyra Foort and Marc Arseneault, who opened the place just two months after moving to Montreal, designed it to reflect what they love: Things that last and matter. There’s nothing pretentious here, no foodie circus, just well-executed basics: They’ve got some of the best damn eggs Benedict around.

The thing about Le Vieux-Vélo is that it’s not just a restaurant. It’s a neighbourhood hub, a second home for regulars. You’ll see people laughing over their coffee, settling into the laid-back vibe—this is the kind of place that thrives on community and comfort.

Burgundy Lion Pub offers a distinct blend of British tradition and Montreal vibes, making it a relied-upon spot in Little Burgundy since opening in 2008. The pub’s décor is filled with memorabilia and souvenirs from the owners’ travels to England, along with collaborations with artists, which all together adds to the welcoming vibe. They serve a rotating list of beers, including two house brews, and boast one of the largest whiskey collections in Quebec with over 500 different bottles.

While the pub fare stays true to its roots with dishes that have included the likes of bangers and mash, Lancashire hotpot, and shepherd’s pie, there are seasonal updates to keep things fresh. Their brunch options are crowd-pleasers as well, ranging from hearty staples like the full English breakfast to Scotch eggs, avocado toasts, and a whole lotta mimosas.

Since it opened its doors in 2010, Fabergé has become a Mile End mainstay for those in search of a laid-back yet energetic atmosphere fuelled by brunches full of creative eggs Benedicts to a signature breakfast poutine served with a velvety hollandaise.

The charm of Fabergé lies not only in its indulgent menu, but also in its vibe. It’s casual yet cool, with a welcoming energy that’s perfectly suited to its crowd. The place is decked out with mid-century modern touches—Eames chairs and a mural by local artist Philippe Legris that displays a map of Montreal adds some neighbourhood flair.

Weekends come with lines out the door, a testament to its ongoing popularity. But with Fabergé, the wait is always worth it. It’s a spot that’s become ingrained in the Mile End brunch circuit, perfect for those who appreciate a place where comfort food meets creativity in the best way.

Rosélys, located in the iconic Queen Elizabeth Hotel, offers a seamless blend of French elegance and English charm with a distinctly Montréal twist. The Art Deco-inspired space, designed to reflect the city’s cultural heritage, transitions effortlessly from breakfast to dinner, with each meal showcasing local flavours. The menu is a thoughtful fusion of French and English culinary traditions, with dishes like perfectly seared scallops paired with mullet caviar and beurre blanc or succulent duck served with vanilla bean jus.

The elegant yet welcoming atmosphere makes Rosélys a perfect choice for everything from brunches and casual business lunches to celebratory dinners. The exceptional service from long-standing staff adds to the experience.

When you step into the Golden Square Mile’s Le Pois Penché, it’s as if you’ve stumbled into a classic Parisian brasserie. Sure, the brunch is legendary—where red velvet chairs and black-and-white checkered floors set the stage for classics like ham and Gruyère omelette and mascarpone-laden French toast—but don’t be fooled into thinking this place is a one-trick pony.

The dinner menu is also where the brasserie shines with the familiar comfort of French favourites. Think steak frites, rich duck confit, and indulgent. And for seafood lovers, there’s the fresh seafood platter—a towering tribute to all things oceanic.

It’s more than a place to grab brunch or dinner—it’s a space to unwind, whether at the polished bar with a perfectly crafted cocktail, on the cozy summer terrace with a glass of wine, or in the elegant private wine cellar, which feels like a tucked-away escape for special events.

In the heart of Griffintown, Bird Bar is where Montreal crowds flock for fried chicken and a glass of bubbly. The result of months of Chef Kimberly Lallouz’s tinkering, her signature chicken-frying technique involves pressure-cooking to ensure perfectly juicy meat encased in a golden, crispy skin. It’s a style of fried chicken that’s lighter, removing 40-60% of the fat you’d typically find in the fry, and on weekends when brunch rolls around, this mouthwatering bird shines alongside waffles and other dishes.

But Bird Bar is more than just brunch. For dinner, you’ll find a mix of Southern-inspired bites and elevated bar snacks, with vegetarian and vegan options, like the popular “Mockpok” popcorn “chicken,” sitting comfortably alongside brisket, cod croquettes, and wagyu pogo sticks. And don’t forget its hidden gem downstairs, HENDEN Bar, a secret spot that’s a throwback to the glamour of Playboy in the 1970s with a cozy, sultry atmosphere for after-hours drinks.

In a space designed in collaboration with the Gauley Brothers, Bird Bar is one of Montreal’s most beautifully styled rooms with wooden floors, a long marble bar, and plush black velvet stools.