Fringale: A month-long exploration of Saint-Léonard through food
The first edition of the SDC Jean-Talon Est's new food festival Fringale explores the migratory cultures that make up 70% of Saint-Léonard's communities over five weekends.
As a small, younger neighbourhood of the city, 70% of the 15,000 families that call Saint-Léonard home are immigrants coming from Algeria, Haiti, Morocco, and Vietnam. It’s a significant gathering ground for the city’s Italian community which form the majority of the area’s migrants.
“Part of the beauty of Saint-Léonard is its diversity and multiculturalism, and how they find ways to work together. Over time, it’s become a rich mix found over only 10 or 15 minutes of walking in the city,” says Isabelle Chung, head of Communications for the area’s local thoroughfare’s Société de développement commercial, SDC Jean-Talon Est that dates back to 2008.
In creating a new home, many residents have created a wide variety of businesses serving one another—more than 270 businesses and professionals overall across six city blocks—but may remain unknown to Montrealers focused on central or more popular parts of the island.
Fringale: Discovering the undiscovered
“We’ve found that our restaurants are really great, but they’re small. Sometimes on TikTok, small and random places like ours could go viral, but they don’t get that kind of exposure despite being secret and hidden gems. So we wanted to put them in the spotlight,” Isabelle adds.
“They’re not always on social media because they may not know how to use or don’t want to, but most of all, they prioritize having a human touch to what they do—to have a relationship with the people they meet.”
That’s led the SDC Jean-Talon Est to gather them under the banner of Fringale: Over five weekends, 21 of their restaurants, bakeries, and cafés on the outer fringes of the city will embark on the first edition of a month-long celebration of diversity.
Themed after the countries and regions of Italy, Asia, Maghreb & the Middle East, and the Caribbean and Latin America—culminating in one final ‘World Tour’ weekend where all but one location will participate—each address will serve two specialties for $8 or less.
“There’s so much culture on Jean-Talon Est that we wanted to spread it out over five weekends to explore the essence of the street, and not bombard customers with options,” Isabelle says.
With each location visited, visitors can get a card stamped; once full, it can be submitted for a weekly prize draw that awards everything from gift certificates to a Nintendo Switch OLED.
A fringe into the fold
With the eventual expansion of the metro into the area, the SDC’s team is seeing Fringale as an opportunity for Montreal to explore the area before it becomes easier than ever to reach.
“Working at the SDC with my colleague Marie Boulay, we’ve developed an almost familial relationship with businesses in the area, especially the restaurants. We see them as more than friends, and visit them at least twice a week,” Isabelle says. “That’s something everyone can experience.”
“It’s not only to promote the restaurants but an opportunity to explore the neighbourhood,” says Marie Boulay, part of the SDC’s team.
“It’s a true community that’s calling it home, but it’s home for everyone in Montreal as well. If locals can come and explore it, they’ll find it’s not perhaps the residential area they may see it as.”
Where, when, and what to eat at Fringale
August 2-4: The flavours of Italy
- Supplì and zucchini balls at Aliments Pastadoro (5221 rue Jean-Talon Est)
- Pizza and cannolis at Pâtisserie Italia (5540 rue Jean-Talon Est)
- Arancini and meatballs at La Bella Italiana (5884 rue Jean-Talon Est)
- Iced coffee and affogato at Café Buongiorno (5833 rue Jean-Talon Est)
August 9 to 11: Perfumes of Asia
- General Tao’s Chicken and Imperial Rolls at Pho Khanh Hoa (5110 rue Jean-Talon Est)
- Shrimp-pollock sushi combo and tuna-salmon sushi combo at Sushi Suki (5134 rue Jean-Talon Est)
- Crab maki and tempura maki at Takashi (5320 rue Jean-Talon Est)
- Spring rolls and fried wontons at Ut Kia (5456 rue Jean-Talon Est)
August 16 to 18: Delights from Maghreb and the Middle East
- Turkish ice cream and baklava at Café Antep Kunefe (5142 rue Jean-Talon Est)
- Shish taouk and shawarma at Amir (5230 rue Jean-Talon Est)
- Hmiss and traditional Arabic biscuits at Les Délices de Labiba (5480 rue Jean-Talon Est)
- Msemen cheese, honey and mint tea at Cybercafé Amistad (5502 rue Jean-Talon Est)
- Kol böreği and baklavas at Boulangerie Zeugma (5735 rue Jean-Talon Est)
- Fried calamari and garlic shrimp at Poissonnerie Espadon (5761 rue Jean-Talon Est)
- Mhadjeb and traditional Algerian soup at Les Délices d'Aden (5837 rue Jean-Talon Est)
- Bourek and skewers at Algrillades (5872 rue Jean-Talon Est)
August 23 to 25: Caribbean and Latin American Feasts
- Haitian pâté at AfriCréole (5372 rue Jean-Talon Est)
- Empanadas and Colombian chorizo at Tostadito (5412 rue Jean-Talon Est)
- Tacos and taquitos at Chilangos (5424 rue Jean-Talon Est)
- Chicken drumstick and fritters at ÉpicesKay (5570 rue Jean-Talon Est)
August 30 to September 2: Culinary World Tour
- All participating restaurants from previous weeks are returning for this final weekend, except Pâtisserie Italia.
Explore more of Fringale either on the SDC Jean-Talon Est’s Instagram or their website.