Florimond Hannoteau: nouveau chef du Boulevardier

Florimond Hannoteau is the new chef at Boulevardier, a restaurant in Montreal. He has an impressive culinary background and has worked at prestigious establishments. Hannoteau brings fresh ideas and creativity to Boulevardier's menu, incorporating local and seasonal products in his dishes. His focus is on creating a unique dining experience for customers by offering both classic and innovative French cuisine. The restaurant has received positive feedback since Hannoteau took over as the head chef.