Restaurants québécois | Les trop nombreux oubliés du Michelin

The article discusses the disappointment felt by many Quebec restaurateurs after the Michelin Guide's recent awards. Despite high hopes, only a few Quebec restaurants received Michelin stars, leaving many deserving establishments unrecognized. The author argues this omission highlights the existing challenges in the restaurant industry and calls for greater acknowledgment of the diverse culinary talents within Quebec. It suggests that Michelin's selection criteria may not fully appreciate the unique qualities and local flavors present in Quebec cuisine, leading to an underrepresentation of its vibrant gastronomic scene.