Le Roy Jucep, a founding name in poutine since the 1950s

The article explores the origins of poutine, a beloved Quebec dish, credited to Le Roy Jucep in Drummondville. It discusses how this dish, made of fries, cheese curds, and gravy, became a staple in Quebec cuisine. The piece highlights the story of its creator, Fernand Lachance, and his establishment, Le Roy Jucep, which played a crucial role in popularizing poutine. The article also addresses the cultural significance of poutine in Quebec and its evolution into a national dish.