Limbo turns opening a restaurant in Little Italy into an artistic reunion

The article discusses the challenges faced by restaurants in Montreal's Little Italy, focusing on Marconi, a local establishment. Marconi's chef, Mehdi Brunet-Benkritly, emphasizes the struggle of sustaining operations amid rising costs, labor shortages, and restrictions due to the pandemic. The restaurant continues to deliver quality food while balancing these pressures. Efforts to adapt include menu adjustments and exploring new business models. The broader implication is the uncertain future for small restaurants trying to survive in a post-pandemic world, highlighting the need for innovation and resilience in the industry.