Sushi Nishinokaze's Edomae omakase in Montreal’s Mile End

Sushi Nishinokaze in Montreal's Mile End offers a unique dining experience with a focus on traditional Edomae sushi. Chefs Vincent Gee and Julian Doan emphasize quality and freshness in their ingredients, sourcing from local and sustainable suppliers. The article highlights their commitment to craft, innovative culinary techniques, and a cozy atmosphere that attracts sushi enthusiasts. Overall, it presents Nishinokaze as a must-visit destination for sushi lovers in Montreal, blending authenticity and creativity.