The iconic Montreal smoked meat of Delibee’s

Delibee, a new smoked meat restaurant in Pointe-Claire, Montreal, aims to bring a fresh twist to a classic dish. Owner Eric Mignacca, with a background at Schwartz's and Main Deli, emphasizes high-quality ingredients and traditional preparation methods. The restaurant features house-made smoked meats, artisanal bread, and original recipes, while maintaining a cozy atmosphere. Delibee has quickly gained popularity for its delicious flavors and is set to become a staple for smoked meat lovers in the area.