The panettone diaries of Elena and Gia Vin & Grill's baker Mayara Palma Martin

Elena Gia Vin's article emphasizes the joy of making traditional Italian panettone for the holidays. She shares her family's recipe and the importance of using high-quality ingredients. The article highlights considerations for flavor variations, including chocolate or fruit additions, and the skill required to master the dough. Vin encourages readers to embrace this festive baking tradition, suggesting that homemade panettone adds a personal touch to holiday celebrations while fostering connection with Italian heritage.