Antonietta has made an immediate impression in Rosemont-La Petite-Patrie, welcoming Montrealers with an authentic and refined approach to Italian cuisine. Named in honour of co-owners Anthony Bottazzi and Massimo Zuccheroso’s grandmother, Antonietta pays homage to tradition while embracing a fresh, modern feel. Formerly a pizzeria, the space has been reimagined by Bottazzi, Luigi Minerva, and the Zuccheroso cousins into a warm, minimalist setting of soft mauve and white with vintage touches.
Chef Bottazzi, who has worked at Maison Boulud and Le Serpent, brings his expertise to an evolving menu that reflects Montreal’s seasons. With ingredients sourced daily from Jean-Talon Market, he crafts standout dishes like burrata with blanched Romanesco and truffle vinaigrette, and ricotta-stuffed gnocchi in gorgonzola cream. Meanwhile, the bar boasts an impressive array of natural wines and Italian cocktails. Everything here, from a crave-worthy cacio e pepe pizza to house-made tiramisu, is crafted with care.
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