Hochelaga’s Aube Boulangerie didn’t take long to captivate Montrealers with its artisanal look, feel, and offerings. Opened in 2023, it's already a neighborhood favorite, drawing crowds to its unassuming location. Helmed by a talent including chef David Ollu, whose expertise shines in from nearby establishments, it's a haven for pastry lovers, and its ambiance is as inviting as the fare with elegant decor and a glass-enclosed kitchen offering glimpses of baking in action. From dawn till dusk, Aube beckons with freshly baked bread, decadent pastries, and aromatic coffee.
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