From French classics to creations influenced by Scandinavian and Californian traditions, Automne Boulangerie has firmly planted its roots in Rosemont–La Petite-Patrie, earning a reputation as one of Montreal’s most beloved bakeries. Launched in 2016 by Julien Roy and Seth Gabrielse, the bakery’s ethos centres on craftsmanship, seasonality, and a deep connection to local farmers and producers. With the addition of longtime baker Quentin Lamensch as co-owner in 2022, the team continues to refine their vision of artisanal baking.
Since their second outpost on Bélanger, they’ve expanded production capabilities while doubling as a cozy café. Patrons can enjoy signature treats like the cardamom knot or jambon-fromage pastry in the welcoming dining space, where families and friends gather over coffee and freshly baked goods.
Mentioned in
A complete guide to the best bakeries in Montreal
Lauded institutions, boundary-pushing newcomers—here's where to find the city's most celebrated sources of morning pastries, amazing fresh bread, midday snacks, late-night carbs, and more.
Where to find the best panettone in Montreal
The bakers and vendors you can rely on for panettone, a notoriously challenging Italian delicacy, whether it's made locally or imported.
Buy-right. Shop local. Support small business. Choose from a hand-picked selection of prints from local photographers, makers and artisans.
Want to know what’s happening in Montreal?
We curate local content into a weekly news bulletin so you can find out what’s going on around town in one place. Sign up to stay informed.