A fusion-heavy, late-night staple near Guy-Concordia, Ganadara straddles the line between Korean comfort food and bar bites built for sharing. The menu isn’t afraid to take risks—bulgogi nachos, tteokbokki poutine, gochujang ribs—but still keeps the essentials in check, with padak (Korean fried chicken) and steaming bowls of ramyun served straight from the pot. The space itself is just as much a draw: high ceilings with wooden slats, scattered neon, and a central bar that acts as a natural gathering point. Soju and Sapporo flow freely, while their Korean-inspired cocktails have earned a dedicated following. It’s the kind of place where you come for the food, stay for the drinks, and inevitably order more than you planned. Whether you’re nursing a hangover or working on the next one, Ganadara delivers.
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