Barroco opened in 2008, but the spirit behind it feels older—drawn from Mediterranean kitchens, Spanish taverns, and the worn stone walls of its Old Montreal address. The idea came from Jérémie Falissard, Louis Koorevaar, and Roberto Porres, who built a space where French, Italian, and Spanish traditions could live side by side in a setting equal parts elegance and comfort. Think braised beef, house paella, and an evolving menu grounded in seasonal ingredients. The bar’s seven seats offer a front-row view of Louis’s cocktail program, while sommelier Ayoub Lamnini oversees the room with ease. Everything here—decor, music, plating—has a personal touch, a legacy of three friends who wanted full creative control. Over the years, Barroco has hosted everything from intimate meals to private parties for U2. But its real staying power comes from consistency: good food, a warm welcome, and a sense that even after years gone by, it still feels like home.
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