Step into Bernie Beigne, where the art of doughnut-making comes alive five days a week. Here, every doughnut is a testament to handcrafted perfection. From mixing to frying, garnishing to serving, the team ensures each piece is fresh and flawless. Watch as Bobby masterfully handles the dough, while Philippe, with drumsticks in hand, flips and glazes. George, John, and Dean complete the ensemble, each adding their unique touch.
With a spread of 23 tempting varieties, making a choice can be daunting. Yet, for purists like me, the plain, warm, glazed doughnut is unparalleled. It's a bite where simplicity meets perfection, letting the craft shine. If Bernie Beigne isn't on your radar, it's high time. And for those who've tasted their magic, there's always a reason to return.
23 Rue Bernard O
Opening Hours
Mentioned in
Craving Curator's guide to dining in Montreal
Come along as food photographer Scott Usheroff guides you through the city's diverse gastronomic scene with this personally curated selection of 'must-tries' from 10 Montreal establishments.
Buy-right. Shop local. Support small business. Choose from a hand-picked selection of prints from local photographers, makers and artisans.
Want to know what’s happening in Montreal?
We curate local content into a weekly news bulletin so you can find out what’s going on around town in one place. Sign up to stay informed.