Opened in October 2024 in the space that once housed Paloma, Bona Fide blends Italian soul with Montreal's distinct style. Crafted by seasoned restaurateurs Renaud Bussières, Camille Laura Briand, Luigi Minerva, and chef David Alfred, the restaurant champions authenticity, promising guests an inviting and relaxed experience. The name, Bona Fide, means ‘in good faith'—underscoring their mission to make everyone feel instantly at home.
With only 30 seats, the intimate space with warm wood accents, soft lighting, and greenery feels like an escape. David Alfred’s menu, a blend of Italian favourites with hints of French and Spanish flair, is meant for sharing, featuring highlights like duck arancini and pork chop with squash and chestnuts. Luigi’s take on Italian cocktails and a well-curated wine list complete the experience, creating a spot that’s sophisticated, genuine, and ready to become a neighbourhood classic.
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