Just when you thought Saint-Henri couldn’t possibly squeeze in another place to eat, Bonheur d’Occasion landed earlier this year with a splash. Maybe it’s the simple and comforting corner bistro ambiance, the steady café noshes cakes and sandwiches during the day, or maybe it’s the “take my money!” dishes they create for dinner services, but chef Philippe Gauthier and pastry chef Victor Adnet are bringing their A-game and then some.
Restaurant
Bistro
Saint-Henri
Place-Saint-Henri
Mentioned in
Buy-right. Shop local. Support small business. Choose from a hand-picked selection of prints from local photographers, makers and artisans.
Want to know what’s happening in Montreal?
We curate local content into a weekly news bulletin so you can find out what’s going on around town in one place. Sign up to stay informed.