Caifan on Saint-Denis Street in Montreal’s Plateau Mont-Royal is Chef Eduardo Acosta’s homage to Mexican heritage, where each plate tells a story steeped in history and culture. What began as a humble eatery on Avenue Beaubien has evolved into a bold new venue, thanks to Acosta’s partnership with Barranco Partners. This expanded space—modern but rooted in tradition—offers an intimate yet vibrant atmosphere that invites patrons to experience a reimagined Mexican culinary legacy.
Acosta’s menu melds ancestral ingredients with contemporary flair. Signature dishes like the Costra Cochinita and Barriga Confitada reveal his dedication to Mexican techniques, highlighting slow-cooked meats and rich, layered flavours. True to its rebellious inspiration, Caifan’s bar shines with a curated lineup of rare tequilas, celebrating agave’s complex artistry. This refined yet welcoming spot encapsulates a modern Mexico in Montreal, where each visit promises an unforgettable mix of warmth, culinary craft, and a touch of revolution.
Mentioned in
Buy-right. Shop local. Support small business. Choose from a hand-picked selection of prints from local photographers, makers and artisans.
Want to know what’s happening in Montreal?
We curate local content into a weekly news bulletin so you can find out what’s going on around town in one place. Sign up to stay informed.