Since opening in 2016, Campo has cemented itself as a top spot for Portuguese-style chicken in Montreal. The Ferreira family’s commitment to quality shines through every bite, with grain-fed, hormone-free birds marinated in piri piri sauce for 24 hours before hitting the grill. As part of the renowned Ferreira Group, Campo offers a casual yet elevated dining experience, serving everything from whole chickens to poutine with Portuguese flair. The cozy 35-seat space, designed by Provencher_Roy, feels inviting, with thoughtful touches like hanging lights and a neon flaming chicken.
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