Chez Greenberg’s is more than just a bagel and smoked fish counter—it’s the start of something bigger. Taking over the former Lustucru space on Avenue du Parc, this project is the brainchild of Jake Greenberg of Zaidie’s smoked salmon and Daniel Feinglos (Agriculture du Coin).
What began as a pandemic-born online business selling smoked salmon has now landed in a physical space, offering bagel sandwiches, latkes, knishes, and homemade cream cheeses. The shop also serves as a first step toward Feinglos’ larger vision—an urban farm on Parc producing herbs, greens, and rainbow trout.
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