Du Boucher à la Table blurs the line between butcher shop and BYOB restaurant, delivering a no-frills meat-forward dining experience that keeps the focus squarely on quality. Choose your cut—milk-fed veal, AAA beef, organic pork, or Quebec lamb—and watch as the kitchen transforms it into a beautifully plated dish.
The menu, which rotates weekly, also ventures into Italian territory with dishes like grilled fish, handmade pasta, and perfectly crisp calamari. The house specialty? The Tomahawk steak—a feast as impressive in size as in flavour. If you’re not into red meat, seasonal vegetarian options hold their own.
With seating for 110 and a warm, buzzing atmosphere, it’s a solid pick for group dinners or special occasions. It’s not about bells and whistles here, just well-executed dishes and unpretentious vibes. Bring your favourite bottle, settle into the lively ambiance, and let the food speak for itself.
4919 Rue Jarry E
Opening Hours
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