El Pacífico brings northern Mexico’s coastal cuisine to Hochelaga, adding to the growing lineup of solid Mexican spots in the city. Following the success of La Gaviota and Tacos Tin Tan, owners Alejandro Muñoz and Omar Bustos have expanded their reach with a focus on fresh seafood—think ceviche, aguachile, and tuna tacos alongside classic carne asada and al pastor. The cantina-style setting is laid-back, with a long bar, a colourful-but-moody vibe, and a drinks menu that sticks to the essentials: micheladas, margaritas, and mezcal-forward cocktails. Daily happy hours and weekly specials like $3 tacos on Tuesdays keep things accessible, making it a solid go-to for a casual bite or a few rounds of drinks. Sitting at the intersection of tradition and easygoing fun, El Pacífico plays into the resurgence of Ontario Street’s dining scene, offering an option that leans more Mazatlán than Mexico City.
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