L’Épicerie & Café Ste-Madeleine is part neighbourhood grocer, part café, and entirely a reflection of what makes a local spot worth returning to. Stocked with organic and locally sourced produce, dairy, and prepared foods—including gluten-free, vegetarian, and vegan options—it’s a go-to for anyone looking for quality ingredients without the markup. The shelves also carry an impressive selection of fair-trade coffee, craft beers, and specialty goods, blending the essentials with a few hard-to-find treats.

Beyond the groceries, the café side offers expertly brewed coffee, matcha, and fresh pastries, plus a menu of hearty sandwiches and empanadas that have earned a loyal following. The space is unpretentious, warm, and run by a team that knows its regulars by name. Whether you’re grabbing a quick espresso, picking up a few ingredients, or lingering over a croissant, Ste-Madeleine delivers a simple, well-curated experience that feels increasingly rare in the city.

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Pouzza Fest founder Hugo Mudie's guide to Hochelaga

Pouzza Fest founder Hugo Mudie's guide to Hochelaga

Where a neighbourhood veteran of 30 years sends everyone who asks for recommendations.

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