Three generations deep in the maple game, Au Palais Sucré is all about tradition—with a little extra indulgence. The all-you-can-eat spread hits all the classics, from baked beans to pea soup, but it’s the baked maple brie that steals the show. After loading up on syrup-drenched everything, take a walk through the maple groves or hop on a tractor ride before capping it all off with taffy on snow. Kids can burn off the sugar rush in the play area or visit the ponies and goats at the small farm. Prices sit at $38 for adults and $13.50–$26 for kids, and there’s even a vegetarian/vegan menu for those skipping the tourtière. Whether you’re here for the feast or just the fresh air, this Montérégie mainstay keeps the sugaring-off season simple, satisfying, and sweet.
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The best sugar shacks near Montreal
Running from late February through April, sugar shack season is a short but glorious stretch of syrup-soaked feasts best enjoyed in the countryside.
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