Falafel Saint-Jacques is a cornerstone for vegetarian Middle Eastern street food in Montreal. Originally opened in Ville-Saint-Pierre, it has since expanded to a larger location in Lachine, bringing the same dedication to fresh, made-to-order fare. Founded by Ronen Baruch and Saleh Seh—an Israeli and a Palestinian—the restaurant’s story underscores a collaborative spirit reflected in its carefully crafted menu.
The falafels are crisp on the outside, tender on the inside, and among the best in the city. Their shiitake mushroom shawarma offers a rich, satisfying alternative to the usual meat options, while their extensive salad bar, including staples like tabbouleh and baba ganoush, caters to a wide range of tastes. Everything, from the pita to the tahini, is made in-house.
The Lachine location introduces a bakery component, producing items like halva croissants and babka alongside international bread staples. With dishes ranging from $3.99 to $13.99, Falafel Saint-Jacques delivers quality and substance at a price point that makes it accessible to all.
345 Rue Saint-Jacques
Opening Hours
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