Firegrill keeps things classic—perfectly aged steaks, mesquite-smoked ribs, and a menu built for comfort. For over two decades, this family-run operation has been a go-to for those craving a proper cut of beef, with USDA Choice Black Angus steaks aged 28 days for optimal tenderness. The New York strip, filet mignon, and rib steak are Firegrill staples, grilled over an open flame and served alongside a lineup of hearty sides. Ribs, coated in a rich barbecue glaze, are another favourite, often paired with jumbo shrimp. The atmosphere leans more polished than rowdy, making it just as fit for a pre-game dinner near the Bell Centre as it is for a quiet, unpretentious steakhouse experience.
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