Hansel & Bagel, a West Island staple since 1981, serves up Montreal's finest bagels with a familial touch. With over 20 delicious varieties, including the beloved "Josh Bagel," patrons enjoy options that span generations. Their bagels, made with untreated, unbleached flour, are crafted in a traditional wood oven, ensuring a perfect blend of crunch and chewiness. Beyond Montreal, their bagels travel worldwide, immortalized on an in-store map tracking customers' destinations. Recognized as the best bagels in the West Island, their legacy extends to airports, universities, and corporate clients.
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