A venture by Jeffrey Finkelstein of Hof Kelsten and his longtime collaborator pastry chef Suyin Wong, Hof Sucrée reflects their collective creativity while giving space to Suyin to flex. Originally from Singapore and raised in Vancouver, Wong transitioned from a finance career to pastry, training in Paris before joining Finkelstein, followed by opening a concept first launched at Time Out Market in 2019 this bakery's named after. This Hof Sucrée combines industrial architecture with soft touches, pink ceramics and large windows. The menu's currently focused on viennoiseries, loaves, and baguettes.
Mentioned in
A complete guide to the best bakeries in Montreal
Lauded institutions, boundary-pushing newcomers—here's where to find the city's most celebrated sources of morning pastries, amazing fresh bread, midday snacks, late-night carbs, and more.
Buy-right. Shop local. Support small business. Choose from a hand-picked selection of prints from local photographers, makers and artisans.
Want to know what’s happening in Montreal?
We curate local content into a weekly news bulletin so you can find out what’s going on around town in one place. Sign up to stay informed.