Jun I

For two decades and counting, Jun I has been setting the standard for refined Japanese cuisine in Montreal. Opened in 2005 by chef Junichi Ikematsu, this Laurier Avenue institution has become a go-to for sushi lovers and fine dining enthusiasts alike. Ikematsu, originally from Japan, honed his craft in Quebec before launching his own restaurant, blending Japanese tradition with a subtle French influence—a balance that makes his cuisine both distinctive and deeply satisfying.

The menu reflects this measured fusion: immaculately fresh sashimi and maki sit alongside hot dishes with European accents, all crafted with meticulous technique. Tasting menus showcases the chef’s range, featuring expertly prepared proteins and delicate, flavourful sushi. Beyond its dining room, Jun I adapted to the times by introducing Okini, a gourmet boutique offering house-made sauces, ready-to-eat meals, and private sake imports.

Despite the challenges of rising costs and a shifting industry, Jun I remains a pillar of Montreal’s culinary scene, consistently ranked among Canada’s top restaurants. The secret? Unwavering quality, deep respect for Japanese tradition, and an intimate, welcoming experience that keeps diners returning year after year.