La Mecque du Hambourgeois isn’t chasing smash burger clout—it’s carving out its own lane. From the team behind Chez Simon Cantine Urbaine, this Tétreaultville spot treats the burger like a cut of steak: 45-day dry-aged beef from Boucherie 3A, cooked rare or medium-rare, and built with care, not speed. They call it a “steakhouse between two buns,” and the menu backs it up with wagyu carpaccio, ribs, and sharp sides like aligot and crispy Brussels sprouts.
The space keeps things intimate and unfussy—38 seats, moody lighting, and repurposed furniture that gives just enough nod to the past. With local beers, a smart wine list, and zero gimmicks, this is one of the most refined burger experiences around.
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