Lahmajoune Villeray brings the flavours of Syria, Lebanon, and Armenia to Villeray. Housed in the former Chez Apo, this family-run bakery has quickly become a favourite, with Abdullahad Hannan and his son Charbel creating delicious lahmajoune flatbreads topped with minced beef and aromatic spices.
Alongside their signature lahmajoun, Lahmajoune Villeray serves sfiha, cheese-topped flatbreads, and a range of salads, dips, and sweets. Charbel’s mother, Haramci Lahdo, prepares homemade kibbeh and a variety of salads, including muhammara, baba ghanoush, and stuffed vine leaves. With its authentic flavours and welcoming vibe, it’s a must-visit for Middle Eastern fare.
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