There’s no February 30, and that’s kind of the point. Le 30 Février, from the Café Tordu team, brings a surreal edge to the Plateau’s brunch scene—where labneh meets eggs Benedict on croissant-style bread, French toast gets topped with kunafa and Nutella, and shakshuka shows up with pomegranate salsa and housemade flair. It’s familiar brunch terrain, reimagined with a bold Middle Eastern twist and plated like it’s competing for best in show.
The space is all purple hues, soft glows, and playful maximalism—just enough to feel dreamy without tipping into kitsch. Most dishes stay under $30, but between the visuals and the flavour, it feels like more. Brunch here isn’t just a meal—it’s a full scene.
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