Opened in 2023 at Espace Saint-Denis, Le Molière doesn’t aim to reinvent the wheel—it leans fully into the tradition of the French brasserie: elegant, generous, and by-the-book in the best way. Chef Jean-Sébastien Thomas (formerly of Les Fillettes) ensures the classics are done right, from veal kidneys to salmon with sorrel. Lunch keeps it unfussy—think herb omelettes or Toulouse sausage with mash—while dinner brings in richer, more elaborate fare. The wine list sticks close to home, favouring French and European bottles over natural or offbeat selections. With direct access to Théâtre Saint-Denis, it works just as well for a quick pre-show bite as for a full evening out. Designed by Pierre Brousseau of Camdi, the space is warm and expansive, and includes a private room that seats up to 80 guests.
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