Just steps from Jean-Talon Market, Le Petit Alep has earned a devoted following for its vibrant Syrian and Armenian dishes and carefully curated, affordable wine list. As a casual counterpart to Restaurant Alep, this family-run spot serves up mezze like muhammara, labneh, and shish kebab that celebrate Middle Eastern flavours with a Montreal twist.
Founded by Georges and Jacqueline Frangié in 1976 and expanded by their daughters, Le Petit Alep is infused with warmth and a dynamic family touch. Architect Jean-François Potvin’s design blends open spaces with pops of colour, creating a lively yet inviting ambiance. With an impressive 250-bottle wine list featuring sustainable options from France, Italy, and beyond, Le Petit Alep remains a vibrant gathering spot for all.
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