Le Violon, located in the space which once housed the famed restaurant Maison Publique and has been transformed by designer Zébulon Perron and co-owner Dan Climan, has been a highly anticipated restaurant from Danny Smiles the day it was hinted at. The team, including co-executive chef Mitch Laughren and chef de cuisine Sara Raspa, brings years of collaboration from previous ventures together into one elegant spot full of veined Portuguese marble, white tablecloths, and Parisian green features that orbit Climan’s paintings. Andrew Park oversees the dining room and wine program, while Kyra Lajeunesse manages operations.
The refined menu features diverse influences, with dishes like tahini-drizzled kibbeh nayyeh, gochujang-glazed sweetbreads, and strawberry shortcake. The evolving wine cellar and exceptional classic cocktail list complement the cuisine. It’s all a harmonious blend of exquisite food, beautiful settings, and impeccable service here.
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