Les Givrés, founded by former Bilboquet artisans Alexandre Deslauriers and Martin Maheux-Picard, began in Vieux-Rosemont and expanded to locations in Villeray and Hochelaga. Their mission is simple: create artisanal ice cream from scratch, with natural, local ingredients and zero artificial additives.
Each season, Les Givrés introduces flavours inspired by Quebec’s harvests—think maple in spring, strawberry-rhubarb in summer, and apple pie in fall. Unique creations like “Republic of Bananas” and corn-based “Épluchette de blé d’Inde” ice cream are just some of the inventive offerings. For those seeking vegan options, an oat-milk-based ice cream is available year-round.
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