Lundis au soleil didn’t wait for ideal conditions to open—it launched during the first wave of pandemic restrictions, with takeout only and a whole lot of uncertainty. But the timing didn’t deter longtime friends Olivier Martinez, Karina Tétrault, and Charles Thibault, who pushed ahead with their vision of a neighbourhood spot that channels the easygoing charm of a European corner café.
Named after both a Spanish film (Lunes al sol) and a Claude François track, the place wears its influences proudly. The menu, shaped by chef Frédéric Bourgault, leans seasonal and unfussy—small plates built for lunch, apéro, or lingering dinners. The wine list is all private imports, mostly natural, and curated with care. The room itself, designed by Thibault, is warm and bright by day, glowing and convivial by night. It’s not trying to reinvent anything—just offering a little light, even on a Monday.
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