The Caribbean Curry House has been a Côte-des-Neiges mainstay since 1980, serving up unapologetically bold flavours and wallet-friendly portions. Whether you’re there for a stuffed roti bursting with curried goodness or one of their fiery patties, the counter-service vibe keeps things refreshingly no-frills. True to its Caribbean roots, the spice level is entirely in your hands—dial it down or crank it up until you’re sweating through your shirt. And if one roti doesn’t cut it? Grab a double and let the flavour-packed chaos ensue. With a reputation built over decades, this spot isn’t just a meal; it’s an institution.
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