MAKAŌ takes the East-meets-West concept and runs with it, offering up a menu that treats borders as suggestions rather than rules. This Chinatown newcomer serves up a mix of flavours that range from Shandong noodles to red snapper ceviche, lamb chops with romesco, and whatever else the kitchen feels like throwing into the mix. The bar program follows suit—Tokyo Ghost and Palomas aren’t just standard-issue cocktails here, they’re part of a lineup that keeps things interesting. The setting leans tropical, giving the whole space a laid-back but lively energy that makes it as much a cocktail destination as it is a dinner spot.
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