With an open kitchen showcasing the meticulous craft of dumpling-making, this spot offers a menu packed with options that range from lamb and coriander to shrimp with leek and egg, alongside vegetarian-friendly choices. Steamed or fried, each dumpling bursts with juicy, savoury flavour, making the 15-piece set a no-brainer for those who can’t stop at ten.
The space is intimate, seating 20-25, and pairs casual decor with a front-row view of the culinary action. Service can be hit-or-miss during peak times, with wait times stretching out, but thoughtful touches like complimentary coleslaw during delays soften the blow.
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