Moishes has been a Montréal institution since 1938, and after a brief hiatus, the legendary steakhouse has returned—this time to Square-Victoria. Originally a modest Plateau sandwich shop founded by Romanian immigrant Moishe Lighter, it evolved into an upscale destination under his son Lenny, cementing its reputation for dry-aged prime rib, USDA Prime beef, and Eastern European-inspired sides.
Now under Groupe Grandio, the revived Moishes balances nostalgia with reinvention. The new space nods to its past—original chandeliers, butcher’s scales in the open kitchen—while incorporating city-inspired murals and a sleek, modern aesthetic. Signature dishes remain, from house coleslaw and dill pickles to perfectly grilled ribeyes, but the menu expands to include seasonal seafood and vegetarian options. With over 200 seats, a lavish bar, and design elements celebrating Montréal’s cultural icons, Moishes continues its 85-year legacy with a fresh perspective, proving that some classics only get better with time.
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Old-school icons and modern grills: Montreal's best steakhouses
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