Nama Omakase's a contemporary restaurant blending Japanese and French cuisine with top-tier service. Run by Carma Hospitality and chef-owner GaCong Ruan who grew up in the restaurant industry, Nama has enlisted executive chef Michael Ho, a finalist from Les Chefs!, and general manager Victor Loison, who brings Michelin-starred expertise to the table.
Designed by Guillaume Menard, the restaurant's interior is composed of elegant treatments of raw materials with its brick walls and stone columns. The menu highlights sashimi platters and seasonal dishes, and guests can choose the omakase experience or the à la carte menu. The quality and meticulous preparation help justify the costs here, especially when paired with wine and cocktail selections.
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Top-tier specialists and generalists in everything from izakayas and omakase to ramen, sushi, and yakiniku
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