Omnivore has been serving up Lebanese-inspired plates in Montreal since 2010, bringing together grilled meats, fresh mezzes, and bold spices in a casual setting. Owners Charbel Yazbeck and Akram Sleiman took cues from their mothers’ kitchens and adapted classic recipes into a fast, flavour-driven menu that balances tradition with a modern, multicultural touch.
The menu covers a lot of ground—pita wraps, vibrant salads, and hearty plates loaded with kafta, shawarma, rice, and lentils. Vegetarians aren’t an afterthought here, with plant-based mezze platters and falafel options that hold their own. Their approach is simple: quality ingredients, balanced flavours, and generous portions without the markup.
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